{"id":3786,"date":"2014-10-10T12:42:58","date_gmt":"2014-10-10T16:42:58","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=3786"},"modified":"2014-10-10T12:42:58","modified_gmt":"2014-10-10T16:42:58","slug":"pate-brisee-jacque-pepi","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/10\/10\/pate-brisee-jacque-pepi\/","title":{"rendered":"Pate Brisee Jacque Pepi"},"content":{"rendered":"<div id=\"ingredients\" class=\"two-columns\">\n<h2><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/10\/original.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3787\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/10\/original.jpg\" alt=\"original\" width=\"200\" height=\"250\" \/><\/a><\/h2>\n<ol>\n<li class=\"spx_inspected_extr spx_global\">1 1\/2 cups all-purpose flour<\/li>\n<li class=\"spx_inspected_extr spx_global\">1 1\/2 sticks cold unsalted butter, cut into 1\/2-inch pieces<\/li>\n<li class=\"spx_inspected_extr spx_global\">1\/4 teaspoon salt<\/li>\n<li class=\"spx_inspected_extr spx_global\">1\/3 cup ice water<\/li>\n<\/ol>\n<\/div>\n<div id=\"directions\" class=\"four-columns\">\n<ol>\n<li>MAKE THE PATE BRISEE Put the flour, butter and salt in a food processor and process for 5 seconds; the butter should still be in pieces. Add the ice water and process for 5 seconds longer, just until the dough comes together; the butter should still be visible.<\/li>\n<li>Remove the dough from the processor and gather it into a ball. On a lightly floured surface, roll out the dough into a 16-by-18-inch oval 1\/16 to 1\/8 inch thick. Drape the dough over the rolling pin and transfer it to a large, heavy baking sheet. Chill the dough until firm, about 20 minutes. Preheat the oven to 400\u00b0.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 cups all-purpose flour 1 1\/2 sticks cold unsalted butter, cut into 1\/2-inch pieces 1\/4 teaspoon salt 1\/3 cup ice water MAKE THE PATE BRISEE Put the flour, butter and salt in a food processor and process for 5 &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2014\/10\/10\/pate-brisee-jacque-pepi\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[283,7],"tags":[162,344,128],"class_list":["post-3786","post","type-post","status-publish","format-standard","hentry","category-pie-crust","category-recipes","tag-butter","tag-flour","tag-jacque-pepin"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3786"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3786\/revisions"}],"predecessor-version":[{"id":3788,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3786\/revisions\/3788"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}