{"id":375,"date":"2009-12-01T11:22:41","date_gmt":"2009-12-01T16:22:41","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=375"},"modified":"2009-12-01T11:22:41","modified_gmt":"2009-12-01T16:22:41","slug":"pumpkin-lasagne-serves-6-8-from-real-simple-magazine","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2009\/12\/01\/pumpkin-lasagne-serves-6-8-from-real-simple-magazine\/","title":{"rendered":"Pumpkin Lasagne – Serves 6-8 from Real Simple Magazine"},"content":{"rendered":"

\"IMG_1665\"<\/a><\/p>\n

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3 tablespoons unsalted butter, plus more for the dish<\/span><\/span><\/span><\/p>\n

1 large yellow onion, finely chopped<\/span><\/span><\/span><\/p>\n

1 clove garlic, finely chopped<\/span><\/span><\/span><\/p>\n

2 bunches Swiss chard, stems removed and leaves roughly chopped (optional)<\/span><\/span><\/span><\/p>\n

1 1\/2 teaspoons kosher salt<\/span><\/span><\/span><\/p>\n

1 teaspoon black pepper<\/span><\/span><\/span><\/p>\n

2 tablespoons chopped fresh sage<\/span><\/span><\/span><\/p>\n

1\/4 teaspoon ground nutmeg<\/span><\/span><\/span><\/p>\n

2 15-ounce cans pure pumpkin (not pumpkin pie filling)<\/span><\/span><\/span><\/p>\n

2 cups (1 pint) heavy cream<\/span><\/span><\/span><\/p>\n

1 1\/2 cups (6 ounces) grated Parmesan<\/span><\/span><\/span><\/p>\n

1 1\/2 18- to 24-ounce packages refrigerated cheese ravioli<\/span><\/span><\/span><\/p>\n

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    \n

    Heat \toven to 400\u00c2\u00b0 F.<\/span><\/span><\/span><\/p>\n

    \n<\/ol>\n

      \n

      In \ta large skillet, over medium-low heat, melt 2 tablespoons of the \tbutter. Add the onion and cook for 5 minutes. Add the garlic and \tchard (if using) and increase heat to medium-high. Cook, stirring \tfrequently, for 5 to 7 minutes. Season with 1 teaspoon of the salt, \t1\/2 teaspoon of the pepper, the sage, and the nutmeg.<\/span><\/span><\/span><\/p>\n

      \n<\/ol>\n

        \n

        In \ta large bowl, combine the pumpkin, cream, 1 cup of the Parmesan, and \tthe remaining salt and pepper.<\/span><\/span><\/span><\/p>\n

        \n<\/ol>\n

          \n

          Place \ta layer of ravioli in a buttered 9-by-13-inch baking dish. Top with \thalf the onion mixture and almost half the pumpkin mixture. Top with \tanother layer of ravioli. Repeat with the remaining onion mixture \tand all but 1 cup of the pumpkin mixture. Top with the remaining \travioli, pumpkin mixture, and Parmesan. Sprinkle with the remaining \tbutter, cut into small pieces. Cover and bake for 20 minutes. \tUncover and bake for 15 minutes more.<\/span><\/span><\/span><\/p>\n

          \n<\/ol>\n

          Tips- To make ahead: Assemble the lasagna but do not bake it. Cover and refrigerate for up to 24 hours. Bake as directed, adding 25 minutes to the covered cooking time. <\/span>Can use <\/span>cheese tortellini instead of <\/span>ravioli. <\/span><\/span><\/span><\/p>\n

          More recipes: http:\/\/www.mimbly.com\/recipes\/index.htm<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

          3 tablespoons unsalted butter, plus more for the dish 1 large yellow onion, finely chopped 1 clove garlic, finely chopped 2 bunches Swiss chard, stems removed and leaves roughly chopped (optional) 1 1\/2 teaspoons kosher salt 1 teaspoon black pepper … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[4],"class_list":["post-375","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-main"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=375"}],"version-history":[{"count":10,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/375\/revisions"}],"predecessor-version":[{"id":386,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/375\/revisions\/386"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}