{"id":3641,"date":"2014-09-21T17:41:55","date_gmt":"2014-09-21T21:41:55","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=3641"},"modified":"2014-09-21T17:41:55","modified_gmt":"2014-09-21T21:41:55","slug":"apple-rutabaga-soup-from-patrick-oconnell","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/09\/21\/apple-rutabaga-soup-from-patrick-oconnell\/","title":{"rendered":"Apple Rutabaga Soup from Patrick O&#8217;Connell"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/09\/download.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3642\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/09\/download.jpeg\" alt=\"download\" width=\"256\" height=\"197\" \/><\/a><\/p>\n<p>1 stick (1\/4 pound) butter<br \/>\n1 cup onion, roughly chopped<br \/>\n1 cup Granny Smith apple, peeled, cored and roughly chopped<br \/>\n1 cup rutabaga, peeled and roughly chopped<br \/>\n1 cup butternut squash, peeled, seeded and roughly chopped<br \/>\n1 cup carrots, peeled and roughly chopped<br \/>\n1 cup sweet potato, peeled and roughly chopped<br \/>\n1 quart good chicken stock<br \/>\n2 cups heavy cream<br \/>\n1\/4 cup maple syrup<br \/>\nSalt and cayenne pepper to taste<\/p>\n<p>In a large saucepan over medium-high heat, melt the butter. Add the onion, apple, rutabaga, squash, carrots and sweet potato and cook, stirring occasionally, until the onions are translucent.<\/p>\n<p>Add the chicken stock and bring to a boil. Simmer for 20 to 25 minutes or until all of the vegetables are cooked through and tender.<\/p>\n<p>Puree the vegetables in a blender or food processor. Strain through a fine mesh strainer into the same pot you used to cook the vegetables. Add the cream, maple syrup, salt and cayenne pepper.<\/p>\n<p>Return the pot to the stove, bring the soup to a simmer, and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 stick (1\/4 pound) butter 1 cup onion, roughly chopped 1 cup Granny Smith apple, peeled, cored and roughly chopped 1 cup rutabaga, peeled and roughly chopped 1 cup butternut squash, peeled, seeded and roughly chopped 1 cup carrots, peeled &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2014\/09\/21\/apple-rutabaga-soup-from-patrick-oconnell\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,9],"tags":[525,162,160,209,410,320],"class_list":["post-3641","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soup","tag-apples","tag-butter","tag-cream","tag-onion","tag-rutabaga","tag-sweet-potato"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3641"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3641\/revisions"}],"predecessor-version":[{"id":3643,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3641\/revisions\/3643"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}