{"id":3616,"date":"2014-09-19T15:27:45","date_gmt":"2014-09-19T19:27:45","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=3616"},"modified":"2014-09-20T17:18:53","modified_gmt":"2014-09-20T21:18:53","slug":"crisp-asian-salmon-with-bok-choy-and-rice-noodles-from-foos-wine","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/09\/19\/crisp-asian-salmon-with-bok-choy-and-rice-noodles-from-foos-wine\/","title":{"rendered":"Crisp Asian Salmon with Bok Choy and Rice Noodles from food & wine"},"content":{"rendered":"

\"1908093_10152274841947026_6630190122416119897_n\"
\n4 cups low-sodium chicken brot
\n2 cups water
\n1\/4 cup mirin
\n1\/4 cup low-sodium soy sauce
\n1\/4 cup rice wine vinegar
\n2 tablespoons minced fresh ginger
\n2 garlic cloves, minced
\n1 teaspoon sugar
\n8 ounces rice vermicelli, broken into 4-inch lengths
\n2 tablespoons vegetable oil
\n6 center-cut salmon fillets with skin (about 6 ounces each)
\nSalt
\n1 pound baby bok choy, cut into thin wedges
\n2 scallions, thinly sliced<\/p>\n

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    \n
  1. In a medium saucepan, bring the broth, water, mirin, soy sauce, vinegar, ginger, garlic and sugar to a boil.<\/li>\n
  2. Meanwhile, bring a large pot of water to a boil. In a bowl, soak the rice noodles in very hot water until\u00a0pliable, about 10 minutes. Drain the noodles and add them to the boiling water. Cook until tender, about 4 minutes. Drain and transfer to 6 shallow bowls.<\/li>\n
  3. In a large nonstick skillet, heat the oil until shimmering. Season the salmon fillets with salt, add them to the skillet skin side down and cook over high heat until browned, about 4 minutes. Turn and cook until medium-rare, about 4 minutes longer. Set the fillets on the noodles.<\/li>\n
  4. Add the bok choy to the boiling broth and cook until bright green, about 2 minutes. Using a slotted spoon, divide the greens among the bowls and spoon in the broth. Garnish with the scallions and serve.<\/li>\n<\/ol>\n
    <\/div>\n
    <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    4 cups low-sodium chicken brot 2 cups water 1\/4 cup mirin 1\/4 cup low-sodium soy sauce 1\/4 cup rice wine vinegar 2 tablespoons minced fresh ginger 2 garlic cloves, minced 1 teaspoon sugar 8 ounces rice vermicelli, broken into 4-inch … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,12,1],"tags":[550,44],"class_list":["post-3616","post","type-post","status-publish","format-standard","hentry","category-entree","category-seafood","category-uncategorized","tag-salmon","tag-scallions"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3616"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3616\/revisions"}],"predecessor-version":[{"id":3640,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3616\/revisions\/3640"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}