{"id":3609,"date":"2014-09-04T12:46:58","date_gmt":"2014-09-04T16:46:58","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=3609"},"modified":"2014-09-04T12:55:10","modified_gmt":"2014-09-04T16:55:10","slug":"deborah-madisons-potato-and-green-chile-stew-from-food52-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/09\/04\/deborah-madisons-potato-and-green-chile-stew-from-food52-com\/","title":{"rendered":"Deborah Madison&#8217;s Potato and Green Chile Stew from food52.com"},"content":{"rendered":"<section class=\"clearfix\" style=\"color: #555555;\">\n<ul class=\"recipe-list\" style=\"font-weight: inherit;\">\n<li class=\"has-quantity\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3610\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/09\/15117492182_1b9c1af930_b-300x200.jpg\" alt=\"15117492182_1b9c1af930_b\" width=\"300\" height=\"200\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/09\/15117492182_1b9c1af930_b-300x200.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/09\/15117492182_1b9c1af930_b-450x300.jpg 450w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/09\/15117492182_1b9c1af930_b.jpg 753w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/strong><span class=\"quantity\">1 or 2\u00a0<\/span><span class=\"item-name\">long green chiles or poblano chiles, roasted and peeled<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">tablespoon sunflower seed oil or other vegetable oil<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">small onion, diced<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">1\/2\u00a0<\/span><span class=\"item-name\">teaspoon teaspoon ground coriander<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">1\/4\u00a0<\/span><span class=\"item-name\">teaspoon teaspoon ground cumin<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">garlic clove, minced<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">large russet or 5 smaller potatoes (a scant pound) peeled and chopped into 1 1\/2-inch chunks<\/span><\/li>\n<li><span class=\"item-name\">Salt and pepper<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">cup veggie\u00a0stock or water<\/span><\/li>\n<li><span class=\"item-name\">Sour cream (or Greek yogurt) to finish<\/span><\/li>\n<li><span class=\"item-name\">Chopped cilantro to finish<\/span><\/li>\n<\/ul>\n<ol style=\"font-weight: inherit;\">\n<li>Chop the chiles coarsely. Heat the oil in a wide pot; add the onion and cook over medium-low heat, stirring frequently until softened, about 4 minutes. Add the coriander, cumin, garlic, and potatoes, followed by the chile, along with 1\/2 teaspoon salt and give a stir. Cook together of a few minutes, then add the water or stock. Bring to a boil, then lower the heat to a simmer.<\/li>\n<li>Cook and cover until the potatoes are completely softened, about 25 minutes. Taste and season with salt and pepper. At this point you can mash the potatoes, or at least a few of them to give the dish a creamy sort of background, if desired.<\/li>\n<li>Pour into a bowl; add a dollop of sour cream and the chopped cilantro.\u00a0Serves\u00a01 to 2<\/li>\n<\/ol>\n<\/section>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 or 2\u00a0long green chiles or poblano chiles, roasted and peeled 1\u00a0tablespoon sunflower seed oil or other vegetable oil 1\u00a0small onion, diced 1\/2\u00a0teaspoon teaspoon ground coriander 1\/4\u00a0teaspoon teaspoon ground cumin 1\u00a0garlic clove, minced 1\u00a0large russet or 5 smaller potatoes (a &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2014\/09\/04\/deborah-madisons-potato-and-green-chile-stew-from-food52-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,9,17],"tags":[405,90],"class_list":["post-3609","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soup","category-vegetarian","tag-green-chilis","tag-potatoes"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3609"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3609\/revisions"}],"predecessor-version":[{"id":3611,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3609\/revisions\/3611"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}