{"id":3505,"date":"2014-08-10T15:14:09","date_gmt":"2014-08-10T19:14:09","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=3505"},"modified":"2014-08-10T15:14:58","modified_gmt":"2014-08-10T19:14:58","slug":"tomato-and-cream-cheese-turnovers-from-food52-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/08\/10\/tomato-and-cream-cheese-turnovers-from-food52-com\/","title":{"rendered":"Tomato and Cream Cheese Turnovers from food52.com"},"content":{"rendered":"<section class=\"clearfix\" style=\"color: #555555;\">\n<ul class=\"recipe-list\">\n<li class=\"has-quantity\"><span class=\"quantity\"><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/08\/tomato_cheese_turnover_2.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3506\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/08\/tomato_cheese_turnover_2-300x200.jpeg\" alt=\"tomato_cheese_turnover_2\" width=\"300\" height=\"200\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/08\/tomato_cheese_turnover_2-300x200.jpeg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/08\/tomato_cheese_turnover_2-450x300.jpeg 450w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/08\/tomato_cheese_turnover_2.jpeg 753w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>6\u00a0<\/span><span class=\"item-name\">ounces cream cheese, at room temperature<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">2\u00a0<\/span><span class=\"item-name\">large eggs (one is for an egg wash)<\/span><\/li>\n<li><span class=\"item-name\">Salt and pepper<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">2\u00a0<\/span><span class=\"item-name\">sheets of all-butter puff pastry dough, defrosted<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">large tomato, sliced in 1\/4-inch thick slices<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">2\u00a0<\/span><span class=\"item-name\">tablespoons sesame seeds<\/span><\/li>\n<li><span class=\"item-name\">Flour, for dusting<\/span><\/li>\n<\/ul>\n<ol>\n<li>Heat your oven to 375\u00b0 F. In a large bowl, beat together the cream cheese and one egg plus a couple pinches of salt and pepper. Beat until smooth.<\/li>\n<li>On a floured surface, roll the first sheet of puff pastry out to about 1\/8 inch thick. Cut it into 6 rectangles. Spread some cream cheese mixture on each rectangle and place a bit of tomato on top of the cream cheese. To make more reasonably sized pastries, fold each of the rectangles over their filling and press the edges well with a fork to seal them, then repeat with the next sheet of puff pastry. To make big pastries, put more filling on each of the rectangles, then roll out the next sheet of puff pastry, cut that into 6 rectangles and put one on top of each of the rectangles with filling, then press around the edges with a fork to seal. Transfer the pastries to two baking sheets.<\/li>\n<li>Whisk the second egg with a tiny splash of water, then brush each pastry with some of the egg wash and sprinkle them with sesame seeds.<\/li>\n<li>Bake each sheet of pastries in the oven until golden brown and puffed, about 25 minutes. Remove from the oven and transfer to a cooling rack. Allow to cool slightly before eating, but these guys are definitely best eaten fresh. Otherwise the puff pastry gets a little sad and the tomato gets soggy.\u00a0<strong>Makes\u00a06 very large or 12 more modest pastries<\/strong><\/li>\n<\/ol>\n<\/section>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6\u00a0ounces cream cheese, at room temperature 2\u00a0large eggs (one is for an egg wash) Salt and pepper 2\u00a0sheets of all-butter puff pastry dough, defrosted 1\u00a0large tomato, sliced in 1\/4-inch thick slices 2\u00a0tablespoons sesame seeds Flour, for dusting Heat your oven &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2014\/08\/10\/tomato-and-cream-cheese-turnovers-from-food52-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[268,187],"tags":[533,555,304],"class_list":["post-3505","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-snacks","tag-cream-cheese","tag-eggs","tag-puff-pastry"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3505"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3505\/revisions"}],"predecessor-version":[{"id":3510,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3505\/revisions\/3510"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}