{"id":3489,"date":"2014-08-07T20:17:43","date_gmt":"2014-08-08T00:17:43","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=3489"},"modified":"2014-08-07T20:18:02","modified_gmt":"2014-08-08T00:18:02","slug":"easy-asian-chicken-noodle-soup-a-k-a-homemade-ramen","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/08\/07\/easy-asian-chicken-noodle-soup-a-k-a-homemade-ramen\/","title":{"rendered":"Easy Asian Noodle Soup (a.k.a. Homemade Ramen)"},"content":{"rendered":"<div class=\"ERSName\" style=\"color: #666666;\"><\/div>\n<div class=\"ERSTopRight\" style=\"color: #666666;\"><img decoding=\"async\" src=\"http:\/\/thisweekfordinner.com\/wp-content\/uploads\/2013\/10\/easy-asian-noodle-soup-2-web.jpg\" alt=\"\" width=\"205\" \/><\/p>\n<div class=\"ERSSavePrint\"><span class=\"ERSSaveBtnSpan\"><a class=\"ziplist-link add-recipe large ERSSaveBtn ui-button ui-widget ui-state-default ui-corner-all ui-button-text-icon-primary\" style=\"font-weight: bold; color: #ffffff;\" title=\"Add this recipe to ZipList, where you can store all of your favorite web recipes in one place and easily add ingredients to your shopping list.\"><span class=\"ui-button-text\" style=\"color: #ffffff;\">Save<\/span><\/a><\/span><span class=\"ERSPrintBtnSpan\"><span class=\"ui-button-text\" style=\"color: #ffffff;\"><a class=\"ERSPrintBtn ui-button ui-widget ui-state-default ui-corner-all ui-button-text-icon-primary\" style=\"font-weight: bold; color: #ffffff;\" href=\"http:\/\/thisweekfordinner.com\/easyrecipe-print\/11064-0\/\" target=\"_blank\" rel=\"nofollow\">Print<\/a><\/span><\/span><\/div>\n<\/div>\n<div class=\"ERSIngredients\" style=\"color: #666666;\">\n<ul>\n<li class=\"ingredient\">\u00bd tablespoon vegetable oil<\/li>\n<li class=\"ingredient\">2 green onions, sliced thin with greens separated from whites<\/li>\n<li class=\"ingredient\">\u00bc teaspoon ground ginger<\/li>\n<li class=\"ingredient\">1 garlic clove, minced (I use my garlic press)<\/li>\n<li class=\"ingredient\">3\u00bd cups\u00a0veggie broth<\/li>\n<li class=\"ingredient\">1 tablespoon soy sauce, plus extra as needed (a commenter mentioned that soy sauce can be high in sodium, so if you really want to cut back, try using low-sodium soy sauce or reducing the amount used)<\/li>\n<li class=\"ingredient\">1 3-ounce package ramen noodles, flavor packet discarded<\/li>\n<li class=\"ingredient\">1\u00bd cups shredded coleslaw mix (I used a coleslaw mix made only with green cabbage)<\/li>\n<li class=\"ingredient\">1\u00bd cups fresh baby spinach, roughly chopped<\/li>\n<li class=\"ingredient\">\u00bd tablespoon sesame oil, plus extra as needed<\/li>\n<li class=\"ingredient\">salt and pepper<\/li>\n<\/ul>\n<div class=\"ERSClear\"><\/div>\n<\/div>\n<div class=\"ERSInstructions\" style=\"color: #666666;\">\n<ol>\n<li class=\"instruction\">Heat vegetable oil in a large pot over medium heat. Add chopped white green onions (reserving the greens for later), ginger and garlic and cook for about 1 minute. Stir in veggie\u00a0broth and soy sauce and bring to a simmer (you\u2019ll want to turn the heat up to get it boiling gently, then reduce the heat to medium or so to maintain the simmer). Stir in ramen noodles and coleslaw and cook for 4 minutes. Add spinach and cook for 1 minute. Stir in the rest of the green onions and sesame oil. Mix together, taste, then add salt, pepper, soy sauce and sesame oil to taste. Serve immediately. Serves ~4.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>SavePrint \u00bd tablespoon vegetable oil 2 green onions, sliced thin with greens separated from whites \u00bc teaspoon ground ginger 1 garlic clove, minced (I use my garlic press) 3\u00bd cups\u00a0veggie broth 1 tablespoon soy sauce, plus extra as needed (a &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2014\/08\/07\/easy-asian-chicken-noodle-soup-a-k-a-homemade-ramen\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[393,9,17],"tags":[517],"class_list":["post-3489","post","type-post","status-publish","format-standard","hentry","category-asian","category-soup","category-vegetarian","tag-soup"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3489"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3489\/revisions"}],"predecessor-version":[{"id":3492,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3489\/revisions\/3492"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}