{"id":3438,"date":"2014-07-23T18:26:00","date_gmt":"2014-07-23T22:26:00","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=3438"},"modified":"2014-07-23T18:29:30","modified_gmt":"2014-07-23T22:29:30","slug":"adult-grilled-cheese-aka-getinmybelly-inspired-by-joy-the-baker","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/07\/23\/adult-grilled-cheese-aka-getinmybelly-inspired-by-joy-the-baker\/","title":{"rendered":"Adult Grilled Cheese: AKA GetInMyBelly inspired by Joy the Baker"},"content":{"rendered":"

\"68167718aec5545df61c646e736c477b\"<\/a><\/p>\n

Heat a heavy-bottomed skillet over medium heat with: 1 Tbs. olive oil
\nSlice into half-moons: 2 large onions<\/p>\n

Add the onions to the skillet with:
\n1 Tbs. butter
\n1 Tbs. olive oil
\n2 tsp. salt<\/p>\n

Cook the onions on medium heat for about 20 minutes, yes, 20. Patience. You want them to be really soft and golden brown (turn down to medium-low if they start to brown too quickly). Set aside until all your ingredients are ready to go.<\/p>\n

In another skillet on high heat, saut\u00e9 until dark brown and soft (set aside when done):
\n1 pint cherry tomatoes
\nSalt and pepper
\n1 tsp. olive oil<\/p>\n

In a small bowl, mix together:
\n\u00be c. part-skim ricotta cheese
\n3 Tbs. chopped fresh basil
\n1\/3 c. chopped spinach
\nSalt and pepper to taste<\/p>\n

Slice and butter one side of good crusty bread.
\nSalted butter, softened
\n12 slices of bread<\/p>\n

To assemble the sammies, spread a spoonful of the ricotta mixture on the unbuttered side of each slice of bread. Sprinkle on one side:
\n1 Tbs. freshly grated Parmesan cheese
\nThinly sliced fresh mozzarella to cover the bread in one layer<\/p>\n

Top with some of the roasted tomatoes and caramelized onions. Close the sandwich up with your other piece of bread and brown the sandwich in a skillet on medium heat for about 3 minutes on each side, or until the bread is golden brown and the cheese is melty. Makes 6 sammies. Serve hot and enjoy!!!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Heat a heavy-bottomed skillet over medium heat with: 1 Tbs. olive oil Slice into half-moons: 2 large onions Add the onions to the skillet with: 1 Tbs. butter 1 Tbs. olive oil 2 tsp. salt Cook the onions on medium … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114],"tags":[387,209,381],"class_list":["post-3438","post","type-post","status-publish","format-standard","hentry","category-sandwiches","tag-cherry-tomatoes","tag-onion","tag-ricotta"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3438"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3438\/revisions"}],"predecessor-version":[{"id":3443,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3438\/revisions\/3443"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}