{"id":341,"date":"2009-10-28T12:24:28","date_gmt":"2009-10-28T16:24:28","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=341"},"modified":"2009-11-18T13:23:49","modified_gmt":"2009-11-18T18:23:49","slug":"the-infamous-seitan-recipe-o-greatness","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2009\/10\/28\/the-infamous-seitan-recipe-o-greatness\/","title":{"rendered":"The Infamous Seitan Recipe o&#8217; Greatness"},"content":{"rendered":"<p><a rel=\"attachment wp-att-342\" href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=342\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-342\" title=\"IMG_1248\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2009\/10\/IMG_12481-1024x682.jpg\" alt=\"IMG_1248\" width=\"600\" height=\"399\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2009\/10\/IMG_12481-1024x682.jpg 1024w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2009\/10\/IMG_12481-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><!-- \t\t@page { margin: 0.79in } \t\tP { margin-bottom: 0.08in } --><\/p>\n<p style=\"margin-bottom: 0in; line-height: 0.22in;\"><span style=\"color: #000000;\"> <span style=\"font-family: Trebuchet MS,sans-serif;\"><span style=\"font-size: x-small;\">(dmv changes)<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in; font-style: normal; line-height: 100%;\">\n<p style=\"margin-left: 0.5in; text-indent: -0.5in; margin-bottom: 0in; font-style: normal; font-weight: normal; line-height: 100%;\"><span style=\"color: #000000;\"><span style=\"font-family: Trebuchet MS,sans-serif;\"><span style=\"font-size: x-small;\">1.5 c. vital wheat gluten<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in; font-style: normal; font-weight: normal; line-height: 100%;\"><span style=\"color: #000000;\"><span style=\"font-family: Trebuchet MS,sans-serif;\"><span style=\"font-size: x-small;\">1\/4 c. nutritional yeast<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in; font-style: normal; font-weight: normal; line-height: 100%;\"><span style=\"color: #000000;\"><span style=\"font-family: Trebuchet MS,sans-serif;\"><span style=\"font-size: x-small;\">1 . salt (didn&#8217;t use)<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in; font-style: normal; font-weight: normal; line-height: 100%;\"><span style=\"color: #000000;\"><span style=\"font-family: Trebuchet MS,sans-serif;\"><span style=\"font-size: x-small;\">2 t. paprika<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in; font-style: normal; font-weight: normal; line-height: 100%;\"><span style=\"color: #000000;\"><span style=\"font-family: Trebuchet MS,sans-serif;\"><span style=\"font-size: x-small;\">1\/4 t. cinnamon<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in; font-style: normal; font-weight: normal; line-height: 100%;\"><span style=\"color: #000000;\"><span style=\"font-family: Trebuchet MS,sans-serif;\"><span style=\"font-size: x-small;\">1\/4 t. cumin<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in; font-style: normal; font-weight: normal; line-height: 100%;\"><span style=\"color: #000000;\"><span style=\"font-family: Trebuchet MS,sans-serif;\"><span style=\"font-size: x-small;\">1-2 t. pepper (1.5 tsp)<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in; font-style: normal; font-weight: normal; line-height: 100%;\"><span style=\"color: #000000;\"><span style=\"font-family: Trebuchet MS,sans-serif;\"><span style=\"font-size: x-small;\">1\/8 t. cayenne pepper<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in; font-style: normal; font-weight: normal; line-height: 100%;\"><span style=\"color: #000000;\"><span style=\"font-family: Trebuchet MS,sans-serif;\"><span style=\"font-size: x-small;\">1\/8 t. allspice <\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in; font-style: normal; font-weight: normal; line-height: 100%;\"><span style=\"color: #000000;\"><span style=\"font-family: Trebuchet MS,sans-serif;\"><span style=\"font-size: x-small;\">3\/4 c. cold water (\u00c2\u00be -1 cup)<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in; font-style: normal; font-weight: normal; line-height: 100%;\"><span style=\"color: #000000;\"><span style=\"font-family: Trebuchet MS,sans-serif;\"><span style=\"font-size: x-small;\">4 T. tomato paste ( I may have screwed up and only used 2 T, next time will make sure to use 4 T!!)<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in; font-style: normal; font-weight: normal; line-height: 100%;\"><span style=\"color: #000000;\"><span style=\"font-family: Trebuchet MS,sans-serif;\"><span style=\"font-size: x-small;\">1 T. ketchup<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in; font-style: normal; font-weight: normal; line-height: 100%;\"><span style=\"color: #000000;\"><span style=\"font-family: Trebuchet MS,sans-serif;\"><span style=\"font-size: x-small;\">2 T. olive oil <\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in; font-style: normal; font-weight: normal; line-height: 100%;\"><span style=\"color: #000000;\"><span style=\"font-family: Trebuchet MS,sans-serif;\"><span style=\"font-size: x-small;\">2 T. vegetarian Worcestershire sauce (1 tbsp.soy sauce, 1 tbsp Worcestershire)<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in; font-style: normal; line-height: 100%;\"><span style=\"color: #000000;\"><span style=\"font-family: Trebuchet MS,sans-serif;\"><span style=\"font-size: x-small;\">1-3 cloves garlic, crushed well<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in; font-style: normal; font-weight: normal; line-height: 100%;\"><span style=\"color: #000000;\"><span style=\"font-family: Trebuchet MS,sans-serif;\"><span style=\"font-size: x-small;\">Preheat oven to 325\u00c2\u00b0.<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in; font-style: normal; font-weight: normal; line-height: 100%;\"><span style=\"color: #000000;\"><span style=\"font-family: Trebuchet MS,sans-serif;\"><span style=\"font-size: x-small;\">In a large mixing bowl mix dry ingredients. Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. Whisk well until mixed.<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in; font-style: normal; font-weight: normal; line-height: 100%;\"><span style=\"color: #000000;\"><span style=\"font-family: Trebuchet MS,sans-serif;\"><span style=\"font-size: x-small;\">Add the liquid ingredients to the dry ingredients. Mix well, then knead for several minutes. (work quickly as it becomes firm in no time)<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in; font-style: normal; font-weight: normal; line-height: 100%;\"><span style=\"color: #000000;\"><span style=\"font-family: Trebuchet MS,sans-serif;\"><span style=\"font-size: x-small;\">Form into a log (6-8&#8243; long), wrap tightly in foil, twisting ends. Bake for 90 minutes. When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate. Slice to use as desired. (Careful as it&#8217;s easy to rip the foil)<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in; line-height: 100%;\"><span style=\"color: #000000;\"><span style=\"font-family: Trebuchet MS,sans-serif;\"><span style=\"font-size: x-small;\">HINTS from Jay&#8217;s friend;  hi jay! i made another batch of seitan. this time, i used no ketchup, no salt, 2 tbsp sriracha sauce, and 2 tbsp soy sauce. i substituted red pepper flakes for black pepper, 1 cup of water instead of 3\/4, and baked it for 75 minutes. it was so tasty!<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in; line-height: 100%;\"><span style=\"color: #000000;\"><span style=\"font-family: Trebuchet MS,sans-serif;\"><span style=\"font-size: x-small;\">(next time I will play around with spices and keep you posted&#8211;dmv)<\/span><\/span><\/span><\/p>\n<p style=\"margin-bottom: 0in; line-height: 100%;\"><span style=\"color: #000000;\"><span style=\"font-family: Trebuchet MS,sans-serif;\"><span style=\"font-size: x-small;\"><br \/>\n<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(dmv changes) 1.5 c. vital wheat gluten 1\/4 c. nutritional yeast 1 . salt (didn&#8217;t use) 2 t. paprika 1\/4 t. cinnamon 1\/4 t. cumin 1-2 t. pepper (1.5 tsp) 1\/8 t. cayenne pepper 1\/8 t. allspice 3\/4 c. cold &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2009\/10\/28\/the-infamous-seitan-recipe-o-greatness\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[4],"class_list":["post-341","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-main"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=341"}],"version-history":[{"count":8,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/341\/revisions"}],"predecessor-version":[{"id":374,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/341\/revisions\/374"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}