{"id":3360,"date":"2014-07-09T18:02:39","date_gmt":"2014-07-09T22:02:39","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=3360"},"modified":"2014-07-09T19:33:45","modified_gmt":"2014-07-09T23:33:45","slug":"corn-and-cod-chowder-from-food-wine","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/07\/09\/corn-and-cod-chowder-from-food-wine\/","title":{"rendered":"Corn-and-Cod Chowder from food & wine"},"content":{"rendered":"

This New England-style chowder is a comfort-food classic. The soup needs only bread, or traditional oyster crackers, as an accompaniment.
\n\"original\"<\/a><\/p>\n

1\/4 pound sliced bacon omit<\/strong>
\n1 tablespoon butter
\n2 onions, chopped
\n2 cups water
\n1 cup bottled clam juice
\n3\/4 pound boiling potatoes (about 2), peeled and cut into 3\/4-inch chunks
\n1 rib celery, chopped
\n1\/4 teaspoon dried red-pepper flakes
\n1 1\/4 teaspoons salt
\n2 cups fresh (cut from about 3 ears) or frozen corn kernels
\n1 cup milk
\n1 cup heavy cream
\n1 1\/2 pounds cod fillets, cut into 1 1\/2-inch chunks
\n1\/4 teaspoon fresh-ground black pepper<\/p>\n

In a large pot, add the butter and onions to the pot. Cook over moderately low heat, stirring occasionally, until the onions are translucent, about 5 minutes.<\/p>\n

Add the water, clam juice, potatoes, celery, red-pepper flakes, and salt and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 20 minutes.<\/p>\n

Add the corn, milk, and cream and simmer for 10 minutes. Stir in the cod and pepper. Bring back to a simmer and cook until just done, about 3 minutes longer.<\/p>\n

NOTES Fish Alternatives Use a relatively firm, mild fish that won’t disintegrate in the soup, such as pollack, orange roughy, or ocean perch.<\/p>\n

CONTRIBUTED BY QUICK FROM SCRATCH FISH & SHELLFISH SERVINGS: 4 FAST With its all-American ingredients,<\/p>\n","protected":false},"excerpt":{"rendered":"

This New England-style chowder is a comfort-food classic. The soup needs only bread, or traditional oyster crackers, as an accompaniment. 1\/4 pound sliced bacon omit 1 tablespoon butter 2 onions, chopped 2 cups water 1 cup bottled clam juice 3\/4 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[371,85],"tags":[373,372,190,161,220,90],"class_list":["post-3360","post","type-post","status-publish","format-standard","hentry","category-chowder","category-fish","tag-clam-juice","tag-cod","tag-corn","tag-heavy-cream","tag-milk","tag-potatoes"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3360"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3360\/revisions"}],"predecessor-version":[{"id":3363,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3360\/revisions\/3363"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}