{"id":3291,"date":"2014-06-29T16:43:07","date_gmt":"2014-06-29T20:43:07","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=3291"},"modified":"2014-06-29T16:44:44","modified_gmt":"2014-06-29T20:44:44","slug":"terrys-dilled-potato-salad","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/06\/29\/terrys-dilled-potato-salad\/","title":{"rendered":"Terry&#8217;s Dilled Potato Salad"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/download3.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/download3.jpeg\" alt=\"download\" width=\"250\" height=\"202\" class=\"alignleft size-full wp-image-3292\" \/><\/a><\/p>\n<p>5 pounds Yukon Gold Potatoes<br \/>\n1 bunch watercress<br \/>\n1 bunch dill<br \/>\n8 eggs<br \/>\n3\/4 cup mayonnaise<br \/>\n1\/4 cup nonfat sour cream<br \/>\n1\/2 cup buttermilk<br \/>\nsalt and pepper<br \/>\n1 large vidalia onion<\/p>\n<p>1. Cook the potatoes in their skins until just tender. Cool, skin, and cut into cubes.<\/p>\n<p>2. Coarsely chop the watercress and dill. Be mindful that if you chop dill too fine it tastes gritty. Combine the chopped hard cooked eggs. Adjust the mayonnaise, sour cream, and buttermilk to make a nice thin dressing. I like lots of salt and pepper. This is a very simple, very delicious potato salad. Perhaps one of my favorites. It just might be these \u00a0Yukon Gold potatoes. They are fabulous and are the only potato to use for mashed.\u00a0Serving Size: 6<\/p>\n<p>NOTES : This is the potato salad my friends always ask for when we have our annual crab feast.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 pounds Yukon Gold Potatoes 1 bunch watercress 1 bunch dill 8 eggs 3\/4 cup mayonnaise 1\/4 cup nonfat sour cream 1\/2 cup buttermilk salt and pepper 1 large vidalia onion 1. Cook the potatoes in their skins until just &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2014\/06\/29\/terrys-dilled-potato-salad\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226,93,296],"tags":[91,282,555,127,209,10,258],"class_list":["post-3291","post","type-post","status-publish","format-standard","hentry","category-eggs","category-salad","category-salad-dressing","tag-buttermilk","tag-dill","tag-eggs","tag-mayo","tag-onion","tag-salads","tag-sour-cream"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3291"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3291\/revisions"}],"predecessor-version":[{"id":3294,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3291\/revisions\/3294"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}