{"id":328,"date":"2009-10-15T16:23:28","date_gmt":"2009-10-15T20:23:28","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=328"},"modified":"2009-10-15T16:23:28","modified_gmt":"2009-10-15T20:23:28","slug":"triple-gingerbread-serves-10","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2009\/10\/15\/triple-gingerbread-serves-10\/","title":{"rendered":"Triple Gingerbread – Serves 10"},"content":{"rendered":"

\"ginger_b\"<\/a>
\n\t3\tcups\tflour
\n\t1\ttablespoon\tcinnamon
\n\t2\tteaspoons\tbaking soda
\n\t1 1\/2 teaspoons\tclove
\n\t1\tteaspoon\tginger — ground
\n\t3\/4\tteaspoon\tsalt
\n\t1 1\/2 cups\tsugar
\n\t1\tcup\tvegetable oil
\n\t1\tcup\tunsulfured light molasses
\n\t1\/2\tcup\twater
\n\t2\tlarge\teggs
\n\t1\ttablespoon\tginger \u00e2\u20ac\u201c minced ginger \u00e2\u20ac\u201c crystallized<\/p>\n

\tServe with: Ginger Whipped Cream –Or — Cider Sauce With Crystallized Ginger<\/p>\n

Preheat over to 350F. Butter and flour 10″ diameter spring form pan. Sift first 6 ingredients into medium bowl. Combine sugar, oil, molasses, water, eggs, and fresh ginger in large bowl; wisk to blend. Mix in crystallized ginger. Stir in dry ingredients. Pour batter into prepared pan. Bake until tester inserted into center of cake comes out clean, about 1 hour. Cool cake in pan on rack 1 hour (cake may fall in the center) Run small sharp knife around pan sides to loosen cake. Release pan sides from cake. Serve slightly warm or at room temperature. Can be prepared 1 day ahead. Wrap in foil and refrigerate. Bring to room temperature before serving.<\/p>\n

Recipe Notes–This is truly an adult gingerbread. Add as much crystalized ginger as you like. And top with a huge dollap of Ginger Whipped Cream.<\/p>\n","protected":false},"excerpt":{"rendered":"

3 cups flour 1 tablespoon cinnamon 2 teaspoons baking soda 1 1\/2 teaspoons clove 1 teaspoon ginger — ground 3\/4 teaspoon salt 1 1\/2 cups sugar 1 cup vegetable oil 1 cup unsulfured light molasses 1\/2 cup water 2 large … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[518],"class_list":["post-328","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-sweets"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=328"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/328\/revisions"}],"predecessor-version":[{"id":333,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/328\/revisions\/333"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}