{"id":3207,"date":"2014-06-22T19:05:06","date_gmt":"2014-06-22T23:05:06","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=3207"},"modified":"2014-06-22T19:05:28","modified_gmt":"2014-06-22T23:05:28","slug":"red-white-and-blue-berry-trifle-martha-stewart","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/06\/22\/red-white-and-blue-berry-trifle-martha-stewart\/","title":{"rendered":"Red, White, and Blue Berry Trifle from Martha Stewart"},"content":{"rendered":"

\"trifle-0711meed107220-jul006e_vert\"<\/a><\/p>\n

1.5 pounds\u00a0raspberries\u00a0(5 cups)
\n3\/4 cup confectioners’ sugar
\n1\/4 cup fresh orange juice (from 1 large orange)
\n10 ounces mascarpone\u00a0\u00a0(1 1\/3 cups)
\n1 1\/4 cups cold heavy cream
\n1\/2 teaspoon pure vanilla\u00a0extract
\nFine salt
\n20 to 24 ladyfingers (from a 7-ounce package), broken into 1-inch pieces
\n3\/4 pound\u00a0blueberries (2 1\/2 cups)<\/p>\n

In a medium bowl, combine\u00a0raspberries\u00a0with 1\/4 cup confectioners’ sugar and orange juice. With the back of a fork, lightly mash berries to release their juices and let sit 10 minutes. Meanwhile, in a large bowl, stir together mascarpone and 1\/2 cup confectioners’ sugar until smooth. <\/p>\n

Whisk in cream,vanilla, and pinch of salt and whisk until soft peaks form, about 4 minutes.<\/p>\n

Cut one or two pieces parchment 1 inch taller than side of an 8-inch springform pan and line inside of pan. Place half the ladyfingers in pan and top with half the raspberry mixture. With a small offset or rubber spatula, spread half the whipped cream over berries. Tap pan gently on counter to remove air bubbles. Repeat with remaining ladyfingers, raspberry mixture, and whipped cream.<\/p>\n

Top with blueberries and refrigerate until whipped cream is stiff and cookies have softened, about 3 hours (or, tightly covered with plastic, up to 3 days). To serve, unmold trifle and peel away parchment.<\/p>\n","protected":false},"excerpt":{"rendered":"

1.5 pounds\u00a0raspberries\u00a0(5 cups) 3\/4 cup confectioners’ sugar 1\/4 cup fresh orange juice (from 1 large orange) 10 ounces mascarpone\u00a0\u00a0(1 1\/3 cups) 1 1\/4 cups cold heavy cream 1\/2 teaspoon pure vanilla\u00a0extract Fine salt 20 to 24 ladyfingers (from a 7-ounce … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[336,161,337,338,109,518,339],"class_list":["post-3207","post","type-post","status-publish","format-standard","hentry","category-sweets","tag-blueberrties","tag-heavy-cream","tag-lady-fingers","tag-oj","tag-raspberries","tag-sweets","tag-vanilla"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3207"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3207\/revisions"}],"predecessor-version":[{"id":3212,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3207\/revisions\/3212"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}