{"id":3202,"date":"2014-06-22T17:38:45","date_gmt":"2014-06-22T21:38:45","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=3202"},"modified":"2014-06-22T18:55:39","modified_gmt":"2014-06-22T22:55:39","slug":"the-silver-palates-green-sauce","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/06\/22\/the-silver-palates-green-sauce\/","title":{"rendered":"The Silver Palate&#8217;s Green Sauce"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/13876806924_df831ed5d3_b.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3203\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/13876806924_df831ed5d3_b.jpg\" alt=\"13876806924_df831ed5d3_b\" width=\"1024\" height=\"682\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/13876806924_df831ed5d3_b.jpg 1024w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/13876806924_df831ed5d3_b-300x199.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/13876806924_df831ed5d3_b-450x300.jpg 450w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<section class=\"clearfix\" style=\"color: #555555;\">\n<ul class=\"recipe-list\" style=\"font-weight: inherit;\">\n<li class=\"has-quantity\"><span class=\"quantity\" style=\"font-weight: bold;\">2\u00a0<\/span><span class=\"item-name\">cups fresh parsley leaves<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\" style=\"font-weight: bold;\">3\u00a0<\/span><span class=\"item-name\">scallions (green onions, white and green parts), sliced<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\" style=\"font-weight: bold;\">1\/2\u00a0<\/span><span class=\"item-name\">cup fresh dill sprigs<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\" style=\"font-weight: bold;\">3\u00a0<\/span><span class=\"item-name\">anchovy fillets, drained<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\" style=\"font-weight: bold;\">3\u00a0<\/span><span class=\"item-name\">cloves garlic, roughly chopped<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\" style=\"font-weight: bold;\">1\u00a0<\/span><span class=\"item-name\">tablespoon capers, drained<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\" style=\"font-weight: bold;\">6<\/span><span class=\"item-name\">t ablespoons fresh lemon juice<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\" style=\"font-weight: bold;\">3\/4\u00a0<\/span><span class=\"item-name\">cups olive oil<\/span><\/li>\n<li><span class=\"item-name\">Salt and freshly ground black pepper, to taste<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\" style=\"font-weight: bold;\">2\u00a0<\/span><span class=\"item-name\">hard-cooked eggs, finely chopped<\/span><\/li>\n<\/ul>\n<ol style=\"font-weight: inherit;\">\n<li>Mince the parsley, scallions, and dill in a food processor fitted with a steel blade. Add the anchovies, garlic, capers, and lemon juice. Process until smooth. With the machine running, add the oil in a thin, steady stream. Season to taste with salt and pepper. Remove to a serving bowl and stir in the eggs.\u00a0Makes\u00a01 1\/2 cups<\/li>\n<\/ol>\n<\/section>\n<p><span style=\"color: #555555;\">A sauce in spring green that goes with everything from asparagus to salmon to Easter hams and lambs (and the perfect place to put those leftover hard-boiled eggs). Adapted slightly from\u00a0<\/span><strong><a style=\"font-weight: bold; color: #ab977e;\" href=\"http:\/\/www.amazon.com\/Silver-Palate-Good-Times-Cookbook\/dp\/0894808311?tag=food52-20\">The Silver Palate Good Times Cookbook<\/a><\/strong><\/p>\n<p style=\"color: #555555;\">Make a huge batch on Easter. Set it out on the table with your lamb or ham. The next day, spoon it over poached salmon. Bundle boiled new potatoes all up in it, then take them to work with you. Pool it on top of grilled chicken, or shrimp, or steak. Dunk spears of blanched asparagus. And radishes. And fennel.<\/p>\n<p style=\"color: #555555;\">There&#8217;s almost nothing you will cook for dinner this season (or the next) that you won&#8217;t want to cover in green sauce.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2\u00a0cups fresh parsley leaves 3\u00a0scallions (green onions, white and green parts), sliced 1\/2\u00a0cup fresh dill sprigs 3\u00a0anchovy fillets, drained 3\u00a0cloves garlic, roughly chopped 1\u00a0tablespoon capers, drained 6t ablespoons fresh lemon juice 3\/4\u00a0cups olive oil Salt and freshly ground black pepper, &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2014\/06\/22\/the-silver-palates-green-sauce\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[116],"tags":[259,28,169,119,61,5,44],"class_list":["post-3202","post","type-post","status-publish","format-standard","hentry","category-sauce","tag-anchovies","tag-garlic","tag-lemon-juice","tag-olive-oil","tag-parsley","tag-sauces","tag-scallions"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3202"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3202\/revisions"}],"predecessor-version":[{"id":3206,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3202\/revisions\/3206"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}