{"id":3186,"date":"2014-06-22T11:40:35","date_gmt":"2014-06-22T15:40:35","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=3186"},"modified":"2014-06-22T11:40:56","modified_gmt":"2014-06-22T15:40:56","slug":"molly-wizenberg-brandon-pettits-red-wine-vinaigrette","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/06\/22\/molly-wizenberg-brandon-pettits-red-wine-vinaigrette\/","title":{"rendered":"Molly Wizenberg &#038; Brandon Pettit&#8217;s Red Wine Vinaigrette from http:\/\/food52.com"},"content":{"rendered":"<p style=\"color: #555555;\"><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/hero.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3187\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/hero.jpg\" alt=\"hero\" width=\"753\" height=\"502\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/hero.jpg 753w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/hero-300x200.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/hero-450x300.jpg 450w\" sizes=\"auto, (max-width: 753px) 100vw, 753px\" \/><\/a><\/p>\n<p style=\"color: #555555;\"><strong><em>Makes\u00a0about 1\/2 cup<\/em><\/strong><\/p>\n<section class=\"clearfix\" style=\"color: #555555;\">\n<ul class=\"recipe-list\">\n<li class=\"has-quantity\"><span class=\"quantity\">2\u00a0<\/span><span class=\"item-name\">tablespoons Dijon mustard (preferably Roland Extra Strong, Beaufor, or Edmond Fallot)<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">1 1\/2\u00a0<\/span><span class=\"item-name\">tablespoon red wine vinegar<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">2\u00a0<\/span><span class=\"item-name\">teaspoons red wine<\/span><\/li>\n<li><span class=\"item-name\">Pinch of fine sea salt<\/span><\/li>\n<li><span class=\"item-name\">Pinch of sugar<\/span><\/li>\n<li><span class=\"item-name\">1\/4 cup (60 milliliters) olive oil<\/span><\/li>\n<\/ul>\n<ol style=\"font-weight: inherit;\">\n<li>In a jar or small bowl, whisk together the mustard, vinegar, wine, salt, and sugar. Gradually add the olive oil, whisking to emulsify. The dressing should look opaque and somewhat creamy, almost peachy in color.<\/li>\n<li>Note: This dressing will keep in the refrigerator indefinitely.<\/li>\n<\/ol>\n<p><strong>Author Notes:<\/strong>\u00a0This is a trick for making any old vinegar taste like something fancy, with just a splash of red wine. Feel free to play around with it: Pettit also likes to reinforce white wine vinegar with dry bubbly, and he&#8217;s considered apple cider vinegar with a sour beer (like Duchesse de Bourgogne) too. Adapted slightly from\u00a0<strong><a style=\"font-weight: bold; color: #ab977e;\" href=\"http:\/\/www.amazon.com\/Delancey-Man-Woman-Restaurant-Marriage\/dp\/1451655096\/?tag=food52-20\">Delancey: A Man, a Woman, a Restaurant, a Marriage<\/a><\/strong><\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Makes\u00a0about 1\/2 cup 2\u00a0tablespoons Dijon mustard (preferably Roland Extra Strong, Beaufor, or Edmond Fallot) 1 1\/2\u00a0tablespoon red wine vinegar 2\u00a0teaspoons red wine Pinch of fine sea salt Pinch of sugar 1\/4 cup (60 milliliters) olive oil In a jar or &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2014\/06\/22\/molly-wizenberg-brandon-pettits-red-wine-vinaigrette\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[296],"tags":[119,156,559],"class_list":["post-3186","post","type-post","status-publish","format-standard","hentry","category-salad-dressing","tag-olive-oil","tag-red-wine","tag-salad-dressing"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3186"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3186\/revisions"}],"predecessor-version":[{"id":3189,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3186\/revisions\/3189"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}