{"id":3174,"date":"2014-06-20T19:03:48","date_gmt":"2014-06-20T23:03:48","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=3174"},"modified":"2014-06-20T19:03:48","modified_gmt":"2014-06-20T23:03:48","slug":"the-original-potato-salad-from-hellmanns","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/06\/20\/the-original-potato-salad-from-hellmanns\/","title":{"rendered":"The Original Potato Salad from Hellmann&#8217;s"},"content":{"rendered":"<h3 style=\"font-weight: bold; color: #21409a;\"><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/6609TheOriginalPotatoSalad2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3175\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/6609TheOriginalPotatoSalad2.jpg\" alt=\"6609TheOriginalPotatoSalad2\" width=\"240\" height=\"240\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/6609TheOriginalPotatoSalad2.jpg 240w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/6609TheOriginalPotatoSalad2-150x150.jpg 150w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/a><\/h3>\n<ul class=\"recipe-ingredients-list\" style=\"color: #444444;\">\n<li>2 lbs. potatoes (5 to 6 medium), peeled and cut into 3\/4-inch chunks<\/li>\n<li>1 cup Hellmann&#8217;s Mayonnaise<\/li>\n<li>2 Tbsp. vinegar<\/li>\n<li>1 1\/2 tsp. salt<\/li>\n<li>1 tsp. sugar<\/li>\n<li>1\/4 tsp. ground black pepper<\/li>\n<li>1 cup thinly sliced celery<\/li>\n<li>1\/2 cup chopped onion<\/li>\n<li>2 hard-cooked eggs, chopped (optional)<\/li>\n<\/ul>\n<ol class=\"directions\" style=\"color: #444444;\">\n<li>Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.<\/li>\n<li>Combine Hellmann&#8217;s, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>2 lbs. potatoes (5 to 6 medium), peeled and cut into 3\/4-inch chunks 1 cup Hellmann&#8217;s Mayonnaise 2 Tbsp. vinegar 1 1\/2 tsp. salt 1 tsp. sugar 1\/4 tsp. ground black pepper 1 cup thinly sliced celery 1\/2 cup chopped &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2014\/06\/20\/the-original-potato-salad-from-hellmanns\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93],"tags":[24,555,127,90,328],"class_list":["post-3174","post","type-post","status-publish","format-standard","hentry","category-salad","tag-celery","tag-eggs","tag-mayo","tag-potatoes","tag-vinegar"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3174"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3174\/revisions"}],"predecessor-version":[{"id":3176,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3174\/revisions\/3176"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}