{"id":3166,"date":"2014-06-19T21:28:13","date_gmt":"2014-06-20T01:28:13","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=3166"},"modified":"2014-06-19T21:30:44","modified_gmt":"2014-06-20T01:30:44","slug":"pickled-beets","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/06\/19\/pickled-beets\/","title":{"rendered":"Pickled Beets\/fermented beets Sally Fallon"},"content":{"rendered":"<h1 style=\"font-weight: normal; color: #d31b04;\"><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/download2.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3171\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/download2.jpeg\" alt=\"download\" width=\"187\" height=\"256\" \/><\/a><\/h1>\n<p>12 medium organic beets<br \/>\nseeds from 2 cardamom pods (optional)<br \/>\n4 Tablespoons\u00a0whey<br \/>\n1 Tablespoon\u00a0Celtic Sea Salt<br \/>\nfiltered water<\/p>\n<p>Prick beets in several places, place on a cookie sheet and bake at 300 degrees for about 3 hours (see note above for alternative cooking), or until soft. Peel and cut into a 1\/4 inch julienne. Do not grate or cut the beets with a\u00a0\u2013 this releases too much juice and the fermentation process will proceed too quickly, so that it favors formation of alcohol rather than lactic acid.<br \/>\nPlace beets in a quart-sized, wide mouth mason jar and press down lightly with a wooden pounder or a meat hammer. Combine remaining ingredients and pour over beets, adding more water if necessary to cover the beets. The top of the beets should be at least 1 inch below the top of the jar. Cover tightly and keep at room temperature for about 3 days before transferring to cold storage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>12 medium organic beets seeds from 2 cardamom pods (optional) 4 Tablespoons\u00a0whey 1 Tablespoon\u00a0Celtic Sea Salt filtered water Prick beets in several places, place on a cookie sheet and bake at 300 degrees for about 3 hours (see note above &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2014\/06\/19\/pickled-beets\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[101,524],"class_list":["post-3166","post","type-post","status-publish","format-standard","hentry","category-sides","tag-beets","tag-sides"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3166"}],"version-history":[{"count":5,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3166\/revisions"}],"predecessor-version":[{"id":3169,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3166\/revisions\/3169"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}