{"id":3161,"date":"2014-06-19T20:30:19","date_gmt":"2014-06-20T00:30:19","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=3161"},"modified":"2014-06-19T20:31:20","modified_gmt":"2014-06-20T00:31:20","slug":"scallop-crudo-bon-appetit-august-2011","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/06\/19\/scallop-crudo-bon-appetit-august-2011\/","title":{"rendered":"Scallop Crudo Bon App\u00e9tit (August 2011)"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/6a00e55015ee528833014e8a4c5fad970d.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3162\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/6a00e55015ee528833014e8a4c5fad970d.jpg\" alt=\"6a00e55015ee528833014e8a4c5fad970d\" width=\"484\" height=\"344\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/6a00e55015ee528833014e8a4c5fad970d.jpg 484w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/6a00e55015ee528833014e8a4c5fad970d-300x213.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/6a00e55015ee528833014e8a4c5fad970d-422x300.jpg 422w\" sizes=\"auto, (max-width: 484px) 100vw, 484px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>1\/4\u00a0cup fresh orange juice<br \/>\n3 tablespoons fresh lemon juice<br \/>\n2 tablespoons soy sauce, preferably organic<br \/>\n1 tablespoon plus 2 teaspoons sunflower oil<br \/>\n1 tablespoon finely grated peeled fresh ginger<br \/>\n1 red Thai chile, thinly sliced<br \/>\n3\/4 teaspoon Sherry vinegar<br \/>\n1\/2 pound large sea scallops, side muscle removed, thinly sliced crosswise<br \/>\n1\/4 cup fresh mint leaves, torn if large<br \/>\n2 tablespoons thinly sliced chives<br \/>\nSea salt<\/p>\n<p>Whisk orange juice, lemon juice, soy sauce, oil, ginger, chile, and vinegar in a small bowl. Pour dressing onto 4 large rimmed plates. Arrange scallops over. Garnish with mint and chives. Season lightly with salt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1\/4\u00a0cup fresh orange juice 3 tablespoons fresh lemon juice 2 tablespoons soy sauce, preferably organic 1 tablespoon plus 2 teaspoons sunflower oil 1 tablespoon finely grated peeled fresh ginger 1 red Thai &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2014\/06\/19\/scallop-crudo-bon-appetit-august-2011\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,12],"tags":[516,196,519],"class_list":["post-3161","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-seafood","tag-appetizers","tag-scallops","tag-seafood"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3161"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3161\/revisions"}],"predecessor-version":[{"id":3164,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3161\/revisions\/3164"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}