{"id":3153,"date":"2014-06-22T17:30:43","date_gmt":"2014-06-22T21:30:43","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=3153"},"modified":"2014-07-25T15:55:07","modified_gmt":"2014-07-25T19:55:07","slug":"super-easy-3-minute-buttermilk-ranch-dressing-canadian-living","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/06\/22\/super-easy-3-minute-buttermilk-ranch-dressing-canadian-living\/","title":{"rendered":"Super easy 3-minute buttermilk ranch dressing – Canadian Living"},"content":{"rendered":"

\"buttermilk-ranch-dressing\"<\/a><\/p>\n

Ranch dressing is so delicious on any crisp lettuce and it makes a fantastic dipping sauce for a vegetable platter, but did you know that you can whip it together in just a few minutes with stuff you probably have at home?<\/p>\n

This dressing is so good, you\u2019ll forget about buying anything in a bottle ever again. If you don\u2019t have buttermilk on hand, check out our tip to make a quick substitute using milk here.<\/p>\n

The secret is to this recipe is the onion and garlic powder. I\u2019ve tried this dressing with freshly grated garlic and it\u2019s far too overpowering. Powdered garlic delivers a subtle garlic flavour that won\u2019t have you digging through your pockets for a mint afterward.<\/p>\n

For an extra twist, throw in some chopped dill, tarragon, basil or parsley.<\/p>\n

Here\u2019s what you\u2019ll need:
\n2\/3 cup sour cream (full fat)*
\n1\/3 cup buttermilk
\n2 tsp Dijon mustard
\n1 tsp liquid honey next time start with 1\/2 tsp.
\n1\/4 tsp each garlic powder and onion powder
\n1\/4 tsp each salt and pepper<\/p>\n

In bowl, whisk together sour cream, buttermilk, Dijon, honey, garlic powder, onion powder, salt and pepper. (Make-ahead: Refrigerate for up to 5 days). \u00a0(makes about 1 cup)<\/p>\n

*You can substitute with low fat or no fat sour cream, but the dressing won\u2019t be as thick, or tasty.
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Quick Buttermilk Substitute<\/h1>\n

Pour 1 tbsp of white vinegar into a 1-cup liquid measure. Top with enough milk to make 1 cup; stir. Let stand at room temperature for 10 minutes.<\/span><\/p>\n

\"OBradyRanch2\"<\/a><\/p>\n

Basil Buttermilk Ranch Dressing from food52<\/h1>\n
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