{"id":3050,"date":"2014-06-09T10:08:43","date_gmt":"2014-06-09T14:08:43","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=3050"},"modified":"2014-06-17T19:54:23","modified_gmt":"2014-06-17T23:54:23","slug":"rosy-cucumber-soup-recipe-by-nina-graybill-and-maxine-rapoport","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/06\/09\/rosy-cucumber-soup-recipe-by-nina-graybill-and-maxine-rapoport\/","title":{"rendered":"Rosy Cucumber Soup  Recipe by Nina Graybill and Maxine Rapoport"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/IMG_3737.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-3142 size-medium\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/IMG_3737-225x300.jpg\" alt=\"IMG_3737\" width=\"225\" height=\"300\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/IMG_3737-225x300.jpg 225w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/06\/IMG_3737-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>2 large cucumber<br \/>\n16 ounces pickled beets, drained, juice reserved<br \/>\n1\/2 cup onion<br \/>\n2 tablespoons parsley<br \/>\n3 cups chicken broth (use veggies broth)<br \/>\n1 teaspoon sugar<br \/>\n1\/4 teaspoon pepper<br \/>\nsalt and pepper &#8212; to taste<br \/>\n1\/2 cup sour cream<br \/>\ngreen onion tops chopped<\/p>\n<p>1. In two batches, puree cucumbers, beets, onions, and parsley in processor or blender, then blend in the chicken broth, seasonings and sour cream; transfer to a container. Taste for seasoning, adding reserved beet juice to taste. <strong>Refrigerate several hours or for several days before serving.<\/strong><\/p>\n<p>2. Sprinkle with chopped green onion tops or chives before serving. Serving Size: 6<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 large cucumber 16 ounces pickled beets, drained, juice reserved 1\/2 cup onion 2 tablespoons parsley 3 cups chicken broth (use veggies broth) 1 teaspoon sugar 1\/4 teaspoon pepper salt and pepper &#8212; to taste 1\/2 cup sour cream green &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2014\/06\/09\/rosy-cucumber-soup-recipe-by-nina-graybill-and-maxine-rapoport\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[101,95],"class_list":["post-3050","post","type-post","status-publish","format-standard","hentry","category-soup","tag-beets","tag-cucumbers"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3050"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3050\/revisions"}],"predecessor-version":[{"id":3144,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3050\/revisions\/3144"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}