1 small head of cabbage, cut into thin slices (like for coleslaw)
\n1 lb MorningStar Farms “beef” crumbles
\n– or –
\n1 tbsp. olive oil
\n1 lb ground turkey or beef
\n1-2 cups rice, cooked
\n1 small onion chopped fine
\n1 can tomato soup<\/p>\n
In a lightly greased\/sprayed (with Pam) 8 x 12 baking dish spread cut cabbage. Saut\u00c3\u00a9 one chopped small onion in a bit of olive oil until soft, add “beef” crumbles or ground turkey or beef to heat through.
\nNext add 1 to 2 cups cooked rice and mix well. Spread meat mixture over the cabbage. Mix one can tomato soup with 1 cup water and pour over cabbage\/meat mixture.
\nCover and bake for 1 hour at 350 degrees.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 small head of cabbage, cut into thin slices (like for coleslaw) 1 lb MorningStar Farms “beef” crumbles – or – 1 tbsp. olive oil 1 lb ground turkey or beef 1-2 cups rice, cooked 1 small onion chopped fine … Continue reading