1 pound fresh sea scallops
\n2 tablespoons fresh lemon juice
\n1 tablespoon olive oil
\n1 tablespoon water or white wine
\n2 teaspoons minced fresh parsley
\n1 teaspoon grated lemon rind
\n1\/2 teaspoon freshly ground pepper
\n2 cloves garlic — minced<\/p>\n
Place scallops in a shallow 2-1\/2-quart baking dish. Combine lemon juice and remaining ingredients; stir well. Pour over scallops; cover and marinate in refrigerator 10-20 minutes.
\nBroil 5-1\/2 inches from heat 6 minutes; stir well. Broil an additional 6 minutes or until scallops are done. You may also cook them in a pan with butter and olive oil for 5-6 min. on each side.
\nRemove the scallops to a serving dish and reduce the marinade in the pan and add a tbsp or so of butter, pour over the scallops and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 pound fresh sea scallops 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 tablespoon water or white wine 2 teaspoons minced fresh parsley 1 teaspoon grated lemon rind 1\/2 teaspoon freshly ground pepper 2 cloves garlic — minced … Continue reading