{"id":2968,"date":"2014-05-14T11:02:11","date_gmt":"2014-05-14T15:02:11","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2968"},"modified":"2014-05-14T11:02:43","modified_gmt":"2014-05-14T15:02:43","slug":"tofu-curry-with-mustard-greens","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/05\/14\/tofu-curry-with-mustard-greens\/","title":{"rendered":"Tofu Curry With Mustard Greens"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/05\/food111397695995.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2969\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/05\/food111397695995.jpg\" alt=\"food111397695995\" width=\"982\" height=\"654\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/05\/food111397695995.jpg 982w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/05\/food111397695995-300x199.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/05\/food111397695995-450x300.jpg 450w\" sizes=\"auto, (max-width: 982px) 100vw, 982px\" \/><\/a><\/p>\n<div class=\"ingredients cf\">\n<ul class=\"ingredient-list\" data-id=\"nogrouping\">\n<li><span class=\"measurement\">1 pound extra-firm tofu, drained\/patted dry, then cut into 1\/2-inch cubes<\/span><\/li>\n<li><span class=\"measurement\">3 tablespoons plus 2 teaspoons extra-virgin olive oil<\/span><\/li>\n<li><span class=\"measurement\">3\/4 teaspoonfine sea salt, plus more as needed<\/span><\/li>\n<li><span class=\"measurement\">1\/4 teaspoon mustard seeds<\/span><\/li>\n<li><span class=\"measurement\">1 medium onion, finely chopped<\/span><\/li>\n<li><span class=\"measurement\">3 cloves garlic, minced<\/span><\/li>\n<li><span class=\"measurement\">2 tablespoons minced fresh ginger root<\/span><\/li>\n<li><span class=\"measurement\">1 1\/2 teaspoons ground turmeric<\/span><\/li>\n<li><span class=\"measurement\">1\/2 teaspoon ground cumin<\/span><\/li>\n<li><span class=\"measurement\">1\/2 teaspoon ground cardamom<\/span><\/li>\n<li><span class=\"measurement\">1\/2 teaspoon chili powder<\/span><\/li>\n<li><span class=\"measurement\">1\/4 teaspoon freshly ground black pepper, plus more as needed<\/span><\/li>\n<li><span class=\"measurement\">1 tablespoon chunky peanut butter<\/span><\/li>\n<li><span class=\"measurement\">14 ounces canned diced no-salt-added tomatoes, with juices<\/span><\/li>\n<li><span class=\"measurement\">1 jalape\u00f1o pepper, stemmed, seeded and minced<\/span><\/li>\n<li><span class=\"measurement\">3 cups homemade or no-salt-added vegetable broth<\/span><\/li>\n<li><span class=\"measurement\">12 ounces mustard greens, stemmed and cut into bite-size pieces<\/span><\/li>\n<li><span class=\"measurement\">2 bay leaves<\/span><\/li>\n<li><span class=\"measurement\">2 tablespoons chopped cilantro, for garnish<\/span><\/li>\n<\/ul>\n<\/div>\n<div>\n<p>Preheat the oven to 450 degrees. Line a rimmed baking sheet with parchment paper.<\/p>\n<p>Combine the tofu, 2 teaspoons of the oil and 1\/4 teaspoon of the salt in a mixing bowl. Gently toss to coat. Transfer to the baking sheet, spreading the tofu in a single layer. Roast until the tofu feels even firmer, about 30 minutes, turning the cubes over about halfway through.<\/p>\n<p>Meanwhile, pour the remaining 3 tablespoons of oil into a large saute pan over medium heat. Add the mustard seeds and cook, shaking the pan occasionally, until they pop, 2 to 3 minutes.<\/p>\n<p>Add the onion, garlic, ginger, turmeric, cumin, cardamom, chili powder, black pepper and the remaining 1\/2 teaspoon of salt; cook until fragrant, 2 minutes. Stir in the peanut butter until well incorporated, then stir in the tomatoes and their juices, jalape\u00f1o, broth, mustard greens and bay leaves. Once the mixture starts to boil, reduce the heat to medium-low, partially cover and cook, stirring occasionally, for 20 minutes.<\/p>\n<p>Gently stir in the roasted tofu and cook, uncovered, for 10 minutes. Discard the bay leaves. Taste, and season with more salt and black pepper, if desired. Serve hot, garnished with the cilantro. \u00a0\u00a06-8 servings<\/p>\n<p>Adapted from &#8220;<a style=\"color: #2e6d9d;\" href=\"http:\/\/www.amazon.com\/gp\/product\/1607745313?ie=UTF8&amp;camp=1789&amp;creativeASIN=1607745313&amp;linkCode=xm2&amp;tag=thewaspos09-20\">Afro-Vegan: Farm-Fresh African, Caribbean and Southern Flavors Remixed<\/a>,&#8221; by Bryant Terry<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 pound extra-firm tofu, drained\/patted dry, then cut into 1\/2-inch cubes 3 tablespoons plus 2 teaspoons extra-virgin olive oil 3\/4 teaspoonfine sea salt, plus more as needed 1\/4 teaspoon mustard seeds 1 medium onion, finely chopped 3 cloves garlic, minced &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2014\/05\/14\/tofu-curry-with-mustard-greens\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,17],"tags":[4],"class_list":["post-2968","post","type-post","status-publish","format-standard","hentry","category-entree","category-vegetarian","tag-main"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2968"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2968\/revisions"}],"predecessor-version":[{"id":2972,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2968\/revisions\/2972"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}