{"id":2938,"date":"2014-05-06T18:28:14","date_gmt":"2014-05-06T22:28:14","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2938"},"modified":"2014-05-06T21:55:13","modified_gmt":"2014-05-07T01:55:13","slug":"stuffed-portabello-muschoom","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/05\/06\/stuffed-portabello-muschoom\/","title":{"rendered":"Stuffed portabello mushrooms"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/05\/IMG_3374.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/05\/IMG_3374.jpg\" alt=\"IMG_3374\" width=\"3264\" height=\"2448\" class=\"alignleft size-full wp-image-2944\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/05\/IMG_3374.jpg 3264w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/05\/IMG_3374-300x225.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/05\/IMG_3374-1024x768.jpg 1024w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/05\/IMG_3374-400x300.jpg 400w\" sizes=\"auto, (max-width: 3264px) 100vw, 3264px\" \/><\/a>2 portabello mushrooms stem and gills removed<br \/>\nolive oil<br \/>\nbalsamic vinegar<br \/>\ngarlic minced<br \/>\nspinach and kale<br \/>\ncottage cheese<br \/>\nfresh mozzarella cheese cut in small cubes<br \/>\ngrated hard cheese<br \/>\nsalt and pepper<br \/>\nbread crumbs<\/p>\n<p>preheat oven to 400, apply olive oil to mushroom caps, added salt and pepper.  Place in oven for 10 min gill side down.  Turn over, sprinkle with vinegar and bake 10 more min.  Saute greens in olive oil with minced garlic, cool and chop, add cheeses.  Fill caps (may sprinkle bread crumbs over the top and bake around 10 more min until cheese is melting and crumbs are golden.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 portabello mushrooms stem and gills removed olive oil balsamic vinegar garlic minced spinach and kale cottage cheese fresh mozzarella cheese cut in small cubes grated hard cheese salt and pepper bread crumbs preheat oven to 400, apply olive oil &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2014\/05\/06\/stuffed-portabello-muschoom\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,17],"tags":[307,28,542,4,119,247,35],"class_list":["post-2938","post","type-post","status-publish","format-standard","hentry","category-entree","category-vegetarian","tag-cottage-cheese","tag-garlic","tag-kale","tag-main","tag-olive-oil","tag-portobello-mushrooms","tag-spinach"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2938"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2938\/revisions"}],"predecessor-version":[{"id":2946,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2938\/revisions\/2946"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}