{"id":2898,"date":"2014-04-22T18:06:47","date_gmt":"2014-04-22T22:06:47","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2898"},"modified":"2014-04-22T18:06:47","modified_gmt":"2014-04-22T22:06:47","slug":"green-beans-gremolata-ina","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/04\/22\/green-beans-gremolata-ina\/","title":{"rendered":"Green Beans Gremolata, Ina"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/04\/gb.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/04\/gb.jpeg\" alt=\"gb\" width=\"259\" height=\"194\" class=\"alignleft size-full wp-image-2899\" \/><\/a><br \/>\n1 pound French green beans, trimmed<br \/>\n2 teaspoons minced garlic (2 cloves)<br \/>\n1 tablespoon grated lemon zest (2 lemons)<br \/>\n3 tablespoons minced fresh flat-leaf parsley<br \/>\n3 tablespoons freshly grated Parmesan cheese<br \/>\n2 tablespoons toasted pine nuts<br \/>\n2 1\/2 tablespoons good olive oil<br \/>\nKosher salt and freshly ground black pepper<\/p>\n<p>Bring a large pot of water to a boil. Add the green beans and blanch them for 2 to 3 minutes, until tender but still crisp. Drain the beans in a colander and immediately put them into a bowl of ice water to stop the cooking and preserve their bright green color.<\/p>\n<p>For the gremolata, toss the garlic, lemon zest, parsley, parmesan, and pine nuts in a small bowl and set aside.<\/p>\n<p>When ready to serve, heat the olive oil in a large saute pan over medium-high heat. Drain the beans and pat them dry. Add the beans to the pan and saute, turning frequently, for 2 minutes, until coated with olive oil and heated through. Off the heat, add the gremolata and toss well. Sprinkle with 3\/4 teaspoon salt and 1\/4 teaspoon pepper and serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pound French green beans, trimmed 2 teaspoons minced garlic (2 cloves) 1 tablespoon grated lemon zest (2 lemons) 3 tablespoons minced fresh flat-leaf parsley 3 tablespoons freshly grated Parmesan cheese 2 tablespoons toasted pine nuts 2 1\/2 tablespoons good &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2014\/04\/22\/green-beans-gremolata-ina\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[151,20],"tags":[28,544,59,204,524],"class_list":["post-2898","post","type-post","status-publish","format-standard","hentry","category-green-beans","category-sides","tag-garlic","tag-green-beans","tag-lemon","tag-parmesan-cheese","tag-sides"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2898"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2898\/revisions"}],"predecessor-version":[{"id":2901,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2898\/revisions\/2901"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}