{"id":2892,"date":"2014-04-19T22:48:47","date_gmt":"2014-04-20T02:48:47","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2892"},"modified":"2014-04-23T21:32:56","modified_gmt":"2014-04-24T01:32:56","slug":"jumbo-lump-crab-cake-bites","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/04\/19\/jumbo-lump-crab-cake-bites\/","title":{"rendered":"Jumbo Lump Crab Cake Bites"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/04\/web-jumbo-lump-crab-bites-5902.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-2893 size-medium\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/04\/web-jumbo-lump-crab-bites-5902-204x300.jpg\" alt=\"web-jumbo-lump-crab-bites-5902\" width=\"204\" height=\"300\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/04\/web-jumbo-lump-crab-bites-5902-204x300.jpg 204w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/04\/web-jumbo-lump-crab-bites-5902.jpg 600w\" sizes=\"auto, (max-width: 204px) 100vw, 204px\" \/><\/a><br \/>\n16 ounce container fresh jumbo lump crab meat<br \/>\n1 large egg<br \/>\n\u00bd cup regular mayonnaise<br \/>\n\u00bd cup Italian bread crumbs<br \/>\n1 teaspoon Old Bay Seasoning<br \/>\n\u215b teaspoon fines herbs<br \/>\n\u215b teaspoon garlic powder<br \/>\n\u00bd teaspoon dijon mustard<br \/>\n1 teaspoon Worcestershire sauce<br \/>\n1-2 tablespoons unsalted butter<br \/>\noptional: dijon mustard for serving<\/p>\n<p>Set the oven to broil and place the oven rack near the top.<br \/>\nIn a medium sized bowl, gently pick through the crab meat to remove any shells. Try not to break up the lumps.<br \/>\nIn a separate bowl, beat the egg and then whisk in the mayonnaise until well combined.<br \/>\nAdd the breadcrumbs, Old Bay, fines herbs, garlic powder, mustard and Worcestershire sauce, stirring until well combined.<\/p>\n<p>A little bit at a time, gently fold the wet mixture into the crab meat. This part takes some patience because you really want to avoid breaking up the lump meat.<\/p>\n<p>Using a kitchen scale, weigh out 1 ounce bites and gently shape them with your hands.<br \/>\nLightly grease the bottom of a baking sheet (baking spray works well) and place the crab cake bites on the sheet.<br \/>\nPlace a small piece of butter on top of each crab cake bite.<\/p>\n<p>Broil for 7-10 minutes, keeping a close eye to make sure they don\u2019t burn. Allow them to cook on one side the entire time (the lack of filler makes them very delicate). If the tops seem like they\u2019re going to burn, lower the oven rack or switch the broiler to a lower setting. You\u2019re not cooking the meat but you want the filling to solidify and the egg to cook through.<\/p>\n<p>When the tops are golden brown, remove the pan from the oven and allow to cool. Place a toothpick in each crab cake bite before serving. \u00a0approximately 21 bites<\/p>\n","protected":false},"excerpt":{"rendered":"<p>16 ounce container fresh jumbo lump crab meat 1 large egg \u00bd cup regular mayonnaise \u00bd cup Italian bread crumbs 1 teaspoon Old Bay Seasoning \u215b teaspoon fines herbs \u215b teaspoon garlic powder \u00bd teaspoon dijon mustard 1 teaspoon Worcestershire &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2014\/04\/19\/jumbo-lump-crab-cake-bites\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,64,131,12],"tags":[516],"class_list":["post-2892","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-crab","category-crab-cakes","category-seafood","tag-appetizers"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2892"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2892\/revisions"}],"predecessor-version":[{"id":2908,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2892\/revisions\/2908"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}