1 onion, peeled, base removed and cut into eighths
\n1 ripe avocado, peeled and pitted
\n2-3 tablespoons of white or rice wine vinegar
\n2-3 cloves of garlic
\n1 jalape\u00f1o pepper, seeded and cored
\n1 bunch flat leaf parsley, washed and mostly dried
\n1 bunch cilantro, washed and mostly dried
\nsalt to taste
\n3 tbsp vegetable oil<\/p>\n
Place the onion, avocado, vinegar, garlic, and jalape\u00f1o in a blender (or food processor)
\nand pur\u00e9e until smooth. Add the parsley and cilantro and pur\u00e9e until smooth. If it is too
\ndry and won\u2019t blend, add a little vinegar.
\nAdd salt to taste and then add the oil last.<\/p>\n
Use on meat, fish, poultry, refritos or even bread. I found it as an accompaniment to Venezuelan arepas. Freeze excess. Margaret L<\/p>\n","protected":false},"excerpt":{"rendered":"
1 onion, peeled, base removed and cut into eighths 1 ripe avocado, peeled and pitted 2-3 tablespoons of white or rice wine vinegar 2-3 cloves of garlic 1 jalape\u00f1o pepper, seeded and cored 1 bunch flat leaf parsley, washed and … Continue reading