{"id":2804,"date":"2014-03-17T12:39:21","date_gmt":"2014-03-17T16:39:21","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2804"},"modified":"2014-03-17T12:39:41","modified_gmt":"2014-03-17T16:39:41","slug":"colcannon-puffs","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/03\/17\/colcannon-puffs\/","title":{"rendered":"Colcannon Puffs from fatfreevegan.com"},"content":{"rendered":"

\"colcannon-puffs\"<\/a><\/p>\n

To save time, you can also form these into larger patties and pan-fry in a non-stick skillet.<\/p>\n

1 1\/2 pounds potatoes (you can peel if you want, but I didn\u2019t)
\n6 ounces kale
\n2 tablespoons nutritional yeast
\n2 teaspoons salt (or to taste)
\n1 teaspoon onion powder
\n1\/2 teaspoon garlic powder
\n1\/2 teaspoon thyme
\n1\/4 teaspoon freshly ground black pepper
\n2 tablespoons soymilk
\n2 tablespoons potato starch or corn starch<\/p>\n

Cut the potatoes into small cubes (about 1\/2-inch), put them in a large pot, and cover with water. Bring to a boil and cook until potatoes are tender.<\/p>\n

While the potatoes are cooking, remove the center stalk from the kale and slice the leaves into strips. When the potatoes are done, lift them out with a slotted spoon and place in a large mixing bowl. Put the kale into the potato water and cook for 6 minutes or until kale is tender. Remove kale with a slotted spoon to a food processor. Add 1\/4 cup of the cooking liquid and pulse to chop fine.<\/p>\n

Preheat oven to 425 F. Mash the potatoes and add the kale and all remaining ingredients. Stir well. Using a well-rounded tablespoon, form into balls about 1 inch across. Place them on an oiled baking sheet or, preferably, a baking sheet covered with a silicone mat or parchment paper. Bake for 20 minutes. Carefully turn over and bake fore 20 minutes more, until lightly browned.<\/p>\n","protected":false},"excerpt":{"rendered":"

To save time, you can also form these into larger patties and pan-fry in a non-stick skillet. 1 1\/2 pounds potatoes (you can peel if you want, but I didn\u2019t) 6 ounces kale 2 tablespoons nutritional yeast 2 teaspoons salt … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,20],"tags":[516,542,90],"class_list":["post-2804","post","type-post","status-publish","format-standard","hentry","category-kale","category-sides","tag-appetizers","tag-kale","tag-potatoes"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2804"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2804\/revisions"}],"predecessor-version":[{"id":2808,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2804\/revisions\/2808"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}