{"id":2790,"date":"2014-03-17T11:27:31","date_gmt":"2014-03-17T15:27:31","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2790"},"modified":"2014-03-17T11:27:31","modified_gmt":"2014-03-17T15:27:31","slug":"pumpkin-risotto-from-gordon-ramsey","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/03\/17\/pumpkin-risotto-from-gordon-ramsey\/","title":{"rendered":"Pumpkin risotto from Gordon Ramsey"},"content":{"rendered":"<div id=\"cms:101485067\"><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/03\/picX4n24G.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2791\" alt=\"picX4n24G\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/03\/picX4n24G.jpg\" width=\"614\" height=\"460\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/03\/picX4n24G.jpg 614w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/03\/picX4n24G-300x224.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/03\/picX4n24G-400x300.jpg 400w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/a><\/div>\n<div id=\"cms:101485068\">\n<div>\n<div>\n<ul>\n<ul>\n<li>Large wedge of ripe pumpkin, about 500-600g, deseeded and cut into 1cm cubes<\/li>\n<li>1.3 litres chicken or vegetable stock<\/li>\n<li>300g risotto\u00a0rice\u00a0(arborio or carnaroli)<\/li>\n<li>Few knobs of butter<\/li>\n<li>50g Parmesan, freshly grated, plus shavings to serve<\/li>\n<li>Small handful of sage leaves<\/li>\n<li>Sea salt and freshly ground black\u00a0&lt;pepper<\/li>\n<li>Olive oil, for cooking and to drizzle<\/li>\n<\/ul>\n<\/ul>\n<p><strong>1.<\/strong>\u00a0Heat a little olive oil in a large pan, add the pumpkin and cook gently for 5-7 minutes until just softened, stirring occasionally. Set aside one-third. Put the rest of the pumpkin into a blender and whiz until smooth, adding a touch of hot water as necessary (to get the pur\u00e9e moving in the blender).<\/p>\n<p><strong>2.<\/strong>\u00a0Bring the stock to a simmer in a pan and keep it at a gentle simmer.<\/p>\n<p><strong>3.<\/strong>\u00a0Heat a little olive oil in a larger saucepan and tip in the rice. Cook, stirring frequently, for a minute, then add a ladleful of hot stock and stir until it is almost all absorbed before adding another ladleful. Repeat until you&#8217;ve reached your last few ladlefuls of stock. Taste the rice to see if it is al dente. If not, add more stock. Add the pumpkin pur\u00e9e and reserved pumpkin, stir through and season to taste. Stir in a few knobs of butter and the grated Parmesan. Keep warm.<\/p>\n<p><strong>4.<\/strong>\u00a0Heat a thin layer of olive oil in a small frying pan until hot. Fry the sage leaves for a few seconds until crisp then drain on kitchen paper.<\/p>\n<p><strong>5.<\/strong>\u00a0Ladle the risotto onto warm plates. Drizzle with a little olive oil and scatter over the Parmesan and sage leaves, then serve.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Large wedge of ripe pumpkin, about 500-600g, deseeded and cut into 1cm cubes 1.3 litres chicken or vegetable stock 300g risotto\u00a0rice\u00a0(arborio or carnaroli) Few knobs of butter 50g Parmesan, freshly grated, plus shavings to serve Small handful of sage leaves &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2014\/03\/17\/pumpkin-risotto-from-gordon-ramsey\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80],"tags":[204,139,56],"class_list":["post-2790","post","type-post","status-publish","format-standard","hentry","category-entree","tag-parmesan-cheese","tag-pumpkin","tag-rice"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2790"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2790\/revisions"}],"predecessor-version":[{"id":2793,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2790\/revisions\/2793"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}