{"id":2721,"date":"2014-02-27T11:57:35","date_gmt":"2014-02-27T16:57:35","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2721"},"modified":"2014-02-27T11:57:35","modified_gmt":"2014-02-27T16:57:35","slug":"blueberry-preserves-from-martha-bakes","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/02\/27\/blueberry-preserves-from-martha-bakes\/","title":{"rendered":"blueberry preserves from Martha bakes"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/02\/mb_1013_blueberry_preserves_hd.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/02\/mb_1013_blueberry_preserves_hd-240x300.jpg\" alt=\"mb_1013_blueberry_preserves_hd\" width=\"240\" height=\"300\" class=\"alignleft size-medium wp-image-2722\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/02\/mb_1013_blueberry_preserves_hd-240x300.jpg 240w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/02\/mb_1013_blueberry_preserves_hd.jpg 500w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/a><br \/>\n2 1\/4 pounds blueberries<br \/>\n3 3\/4 cups sugar<br \/>\nJuice of 1 small lemon<\/p>\n<p>Rinse the blueberries in cold water without soaking them.<\/p>\n<p>Place blueberries in preserving pan with the sugar and lemon juice. Bring to a simmer.<\/p>\n<p>Pour simmering mixture into a ceramic (or glass) bowl. Cover with parchment round and transfer to refrigerator. Refrigerate overnight.<\/p>\n<p>The next day, transfer mixture to a large pot and bring to a boil over high heat, stirring gently.<\/p>\n<p>Continue to cook over high heat for 5 to 10 minutes, stirring and skimming as necessary.<\/p>\n<p>Check set (mixture should reach 221 degrees).<\/p>\n<p>Pour the jam into sterilized jars, filling to the fill line. Repeat process with remaining jars. Put lids and rings on jars and tighten; do not overtighten. At this point, jam may be kept refrigerated up to 1 month.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 1\/4 pounds blueberries 3 3\/4 cups sugar Juice of 1 small lemon Rinse the blueberries in cold water without soaking them. Place blueberries in preserving pan with the sugar and lemon juice. Bring to a simmer. Pour simmering mixture &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2014\/02\/27\/blueberry-preserves-from-martha-bakes\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[295],"class_list":["post-2721","post","type-post","status-publish","format-standard","hentry","category-sweets","tag-blue-berries"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2721"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2721\/revisions"}],"predecessor-version":[{"id":2724,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2721\/revisions\/2724"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}