{"id":2635,"date":"2014-01-24T16:41:54","date_gmt":"2014-01-24T21:41:54","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2635"},"modified":"2014-01-24T16:41:54","modified_gmt":"2014-01-24T21:41:54","slug":"korean-seasoned-dipping-sauce-yangnyeom-ganjang","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/01\/24\/korean-seasoned-dipping-sauce-yangnyeom-ganjang\/","title":{"rendered":"Korean Seasoned Dipping Sauce (Yangnyeom Ganjang)"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/01\/Korean-Fried-Dumplings-Goon-Mandu.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/01\/Korean-Fried-Dumplings-Goon-Mandu-246x300.jpg\" alt=\"Korean Fried Dumplings (Goon Mandu)\" width=\"246\" height=\"300\" class=\"alignleft size-medium wp-image-2636\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/01\/Korean-Fried-Dumplings-Goon-Mandu-246x300.jpg 246w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/01\/Korean-Fried-Dumplings-Goon-Mandu-840x1024.jpg 840w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/01\/Korean-Fried-Dumplings-Goon-Mandu.jpg 982w\" sizes=\"auto, (max-width: 246px) 100vw, 246px\" \/><\/a><br \/>\n1\/2 cup low-sodium soy sauce<br \/>\n1\/2 teaspoon Korean sesame oil (see headnote)<br \/>\n1 teaspoon crushed, toasted sesame seeds (see headnote)<br \/>\n1 scallion, trimmed and cut crosswise into very thin slices<br \/>\n2 cloves garlic, minced<br \/>\n1\/4 teaspoon sugar<br \/>\n1\/4 teaspoon ground black pepper<br \/>\n1\/2 to 1 teaspoon Korean hot red chili powder (gochugaru; optional)<\/p>\n<p>This salty sauce provides the right counterpoint to mildly seasoned dumplings. Give the sauce a few minutes to meld before serving.<\/p>\n<p>You&#8217;ll want to double the recipe if you serve this as the sole condiment for Korean fried dumplings. The sauce can be refrigerated for up to 3 days.<\/p>\n<p> makes 2\/3 cup<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 cup low-sodium soy sauce 1\/2 teaspoon Korean sesame oil (see headnote) 1 teaspoon crushed, toasted sesame seeds (see headnote) 1 scallion, trimmed and cut crosswise into very thin slices 2 cloves garlic, minced 1\/4 teaspoon sugar 1\/4 teaspoon ground &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2014\/01\/24\/korean-seasoned-dipping-sauce-yangnyeom-ganjang\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,116],"tags":[516,5],"class_list":["post-2635","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-sauce","tag-appetizers","tag-sauces"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2635"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2635\/revisions"}],"predecessor-version":[{"id":2638,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2635\/revisions\/2638"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}