{"id":2603,"date":"2014-01-16T17:05:02","date_gmt":"2014-01-16T22:05:02","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2603"},"modified":"2014-01-16T17:07:02","modified_gmt":"2014-01-16T22:07:02","slug":"skillet-pizza-by-carla-hall","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/01\/16\/skillet-pizza-by-carla-hall\/","title":{"rendered":"Skillet Pizza by carla"},"content":{"rendered":"

\"290x290\"<\/a>
\n2 pounds Hot Italian Sausage; casing removed – use veggie sausage
\n2 pounds Pizza Dough
\n1 quart Basic Tomato Sauce Fresh Basil; to garnish<\/p>\n

Sweet & Spicy Peppers:
\n3 Bell Peppers; red & yellow; thinly sliced
\n1 Fresno Chili (thinly sliced)
\n1\/4 cup Balsamic Vinegar
\n1 1\/2 teaspoons Dried Marjoram
\nSalt Freshly Cracked
\nBlack Pepper<\/p>\n

Cheese Blend:
\n1 pound Fresh Ricotta
\n1 1\/2 pounds Fresh Mozzarella; grated
\n1 cup freshly Grated Parmesan
\nFreshly Cracked Black Pepper<\/p>\n

Crispy Shallot: 1 cup Flour
\n1 teaspoon Paprika
\n1 teaspoon Freshly Cracked Black Pepper
\n1\/2 teaspoon Garlic Powder
\n1\/2 teaspoon Onion Powder
\n1\/2 teaspoon Salt; plus more as needed
\n5 Shallots; thinly sliced into rings Vegetable Oil; for frying<\/p>\n

Preheat oven to 400\u00ba F.<\/p>\n

Lightly grease a 10-12 inch cast iron pan with olive oil and place in oven to preheat.<\/p>\n

In a large skillet or cast iron pan, brown the sausage until crispy, about 15 minutes. Remove from heat and allow to cool slightly.<\/p>\n

Roll out dough to 18 inches in diameter. Place into the preheated cast iron pan allowing the edges to fall over the sides. Add a few ladles of sauce and cover the bottom of the dough.<\/p>\n

Add a layer of Cheese, Peppers, Sausage, Sauce and then more Cheese. Crimp the edges of the dough around the edges of the pan. Bake for 40-45 minutes or until Cheese is bubbly and dough is cooked and golden.<\/p>\n","protected":false},"excerpt":{"rendered":"

2 pounds Hot Italian Sausage; casing removed – use veggie sausage 2 pounds Pizza Dough 1 quart Basic Tomato Sauce Fresh Basil; to garnish Sweet & Spicy Peppers: 3 Bell Peppers; red & yellow; thinly sliced 1 Fresno Chili (thinly … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,50,17],"tags":[4,119],"class_list":["post-2603","post","type-post","status-publish","format-standard","hentry","category-entree","category-pizza","category-vegetarian","tag-main","tag-olive-oil"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2603"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2603\/revisions"}],"predecessor-version":[{"id":2606,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2603\/revisions\/2606"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}