{"id":2572,"date":"2014-01-08T17:08:26","date_gmt":"2014-01-08T22:08:26","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2572"},"modified":"2014-01-08T17:08:26","modified_gmt":"2014-01-08T22:08:26","slug":"lentil-miso-gravy","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/01\/08\/lentil-miso-gravy\/","title":{"rendered":"Lentil-Miso Gravy"},"content":{"rendered":"

Cookbook author Isa Chandra Moskowitz uses this gravy in a bowl that includes broccoli and seitan, but it’s good enough to pour over mashed potatoes, parsnips or a roasted or pan-fried “steak” made of cauliflower, eggplant or tofu.
\n\"food151388759356\"<\/a>
\nTESTED SIZE: 12 servings; makes about 3 cups<\/p>\n

INGREDIENTS<\/p>\n

2 teaspoons olive oil
\n1 medium yellow onion, diced
\n3 cloves garlic, chopped
\nSalt
\n1 1\/2 tablespoons cornstarch
\n1 1\/2 cups vegetable broth
\n3 tablespoons chopped fresh thyme
\n1\/2 teaspoon dried sage
\nSeveral pinches freshly ground black pepper
\n1 1\/2 cups cooked brown lentils, rinsed
\n2 tablespoons mellow white miso
\nDIRECTIONS<\/p>\n

Pour the oil into a 2-quart saucepan over medium heat. Add the onion, garlic and a pinch of salt and cook until the onion is lightly browned, 5 to 7 minutes.<\/p>\n

Combine the cornstarch and 1\/2 cup of the broth in a small bowl, stirring with a fork to create a smooth mixture.<\/p>\n

When the onion has browned, add the thyme, sage and pepper and cook for about 30 seconds. Add the lentils, miso and the remaining 1 cup of broth (not the broth mixed with the cornstarch just yet) and heat through. Use an immersion blender to puree until relatively smooth.<\/p>\n

Pour in the broth-cornstarch mixture, stirring constantly, and cook for another 7 minutes, until the mixture is thick and silky. Taste for seasoning, and keep warm until ready to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cookbook author Isa Chandra Moskowitz uses this gravy in a bowl that includes broccoli and seitan, but it’s good enough to pour over mashed potatoes, parsnips or a roasted or pan-fried “steak” made of cauliflower, eggplant or tofu. TESTED SIZE: … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[116,17],"tags":[],"class_list":["post-2572","post","type-post","status-publish","format-standard","hentry","category-sauce","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2572"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2572\/revisions"}],"predecessor-version":[{"id":2574,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2572\/revisions\/2574"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}