{"id":2556,"date":"2014-01-06T11:56:35","date_gmt":"2014-01-06T16:56:35","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2556"},"modified":"2014-01-06T11:56:43","modified_gmt":"2014-01-06T16:56:43","slug":"clinton-kellys-mushroom-burgers","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/01\/06\/clinton-kellys-mushroom-burgers\/","title":{"rendered":"clinton kelly’s mushroom burgers"},"content":{"rendered":"

\"290x290\"<\/a>
\nOlive Oil
\n1 small Onion (finely chopped)
\nSalt and Pepper
\n1 teaspoon Chili Flakes
\n1 1\/2 pounds chopped assorted Mushrooms (Portobello; Crimini; Button; Shiitake)
\n6 Garlic cloves (minced)
\n1\/2 cup Quick Cooking Oatmeal Oats
\n3\/4 cup grated Parmigiano
\n3\/4 cup Breadcrumbs
\n1\/2 cup grated Carrot
\n2 Eggs (beaten)
\n1\/3 cup Parsley (chopped finely)
\n1 tablespoon fresh Oregano (chopped finely)
\n6 slices of Provolone Cheese
\n6 Brioche Burger Buns<\/p>\n

Add 3 tablespoons of olive oil to a large saute pan over medium-high heat. Add the onion and toss to coat. Season with a large pinch of salt, chili flakes, and a few cracks of black pepper. Cook for 3 to 4 minutes. Add the mushrooms and garlic, and season again. You may need to add more oil if the pan seems dry. Cook for 5 more minutes, or until the onions are soft and the mushrooms begin to color.<\/p>\n

Pour the mushrooms and onions into a large bowl. Stir in the oats, Parmigiano, breadcrumbs, carrot, eggs, parsley and oregano. Season with salt and pepper. Mix well and and form into patties.<\/p>\n

Heat a large saute pan over medium high heat and add 3 tablespoons of olive oil. Carefully put the patties in the pan, working in batches if necessary so as not to overcrowd. Cook on each side for 3 to 4 minutes, or until golden brown. In the last minute of cooking, add a slice of cheese to each patty.<\/p>\n

Toast the buns and add a burger patty to each.<\/p>\n","protected":false},"excerpt":{"rendered":"

Olive Oil 1 small Onion (finely chopped) Salt and Pepper 1 teaspoon Chili Flakes 1 1\/2 pounds chopped assorted Mushrooms (Portobello; Crimini; Button; Shiitake) 6 Garlic cloves (minced) 1\/2 cup Quick Cooking Oatmeal Oats 3\/4 cup grated Parmigiano 3\/4 cup … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,288],"tags":[],"class_list":["post-2556","post","type-post","status-publish","format-standard","hentry","category-vegetarian","category-veggie-burgers"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2556"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2556\/revisions"}],"predecessor-version":[{"id":2558,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2556\/revisions\/2558"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}