{"id":2540,"date":"2014-01-02T15:15:10","date_gmt":"2014-01-02T20:15:10","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2540"},"modified":"2014-01-10T11:13:31","modified_gmt":"2014-01-10T16:13:31","slug":"sour-cream-apple-walnut-cake-christine-babcock","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/01\/02\/sour-cream-apple-walnut-cake-christine-babcock\/","title":{"rendered":"Sour Cream Apple Walnut Cake, Christine Babcock"},"content":{"rendered":"

\"IMG_2515\"<\/a>
\n3 cups All-Purpose Flour
\n1 teaspoon soda
\n1 teaspoon salt
\n1 1\/2 teaspoons ground cinnamon
\n3 large eggs
\n1\/2 cup butter, melted
\n1\/2 cup vegetable oil
\n2 cups sugar
\n1 cup sour cream
\n2 teaspoons vanilla extract
\n3 cups peeled, chopped apples
\n1 1\/2 cups chopped walnuts<\/p>\n

Cream Cheese Glaze<\/strong>
\n4 ounces cream cheese
\n2 cups powdered sugar
\n1 teaspoon vanilla extract
\n2 to 3 tablespoons milk<\/p>\n

1. HEAT oven to 325\u00ba F. Grease and flour 10-inch tube pan. Whisk together flour, soda, salt and cinnamon in large bowl. Set aside. Beat eggs in large bowl. Stir in butter, oil, sugar, sour cream and 2 teaspoons vanilla. Stir in flour mixture just until blended. Stir in apples and walnuts until well blended. Spoon batter into prepared pan.<\/p>\n

2. BAKE 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan. Cool completely. NOTE<\/strong> it took a lot longer than time listed!!<\/p>\n

3. BEAT cream cheese until fluffy. Beat in powdered sugar and 1 teaspoon vanilla. Add enough milk to make desired consistency to spoon over cake. Store in refrigerator.<\/p>\n

NOTE: cake required much more than 1 hour and 10 min., next time I may increase the oven temp to 350. Perhaps my oven temp is off I will check this as well.<\/strong><\/p>\n

It came from the Martha White recipe site<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

3 cups All-Purpose Flour 1 teaspoon soda 1 teaspoon salt 1 1\/2 teaspoons ground cinnamon 3 large eggs 1\/2 cup butter, melted 1\/2 cup vegetable oil 2 cups sugar 1 cup sour cream 2 teaspoons vanilla extract 3 cups peeled, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,7,11],"tags":[518],"class_list":["post-2540","post","type-post","status-publish","format-standard","hentry","category-apples","category-recipes","category-sweets","tag-sweets"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2540"}],"version-history":[{"count":6,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2540\/revisions"}],"predecessor-version":[{"id":2591,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2540\/revisions\/2591"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}