1 bunch raw kale, washed, de-stemmed and dried
\n2 Tablespoons tahini
\n2 Tablespoons apple cider vinegar (or water)
\n2 Tablespoons lemon juice
\n2 Tablespoons Bragg\u2019s liquid aminos (tamari or soy sauce would work too)
\n4 Tablespoons nutritional yeast
\n2 teaspoons minced garlic (1 \u2013 2 cloves of garlic)
\nsesame seeds, to taste as garish (optional)<\/p>\n
Break or cut kale into bite size pieces and place in a large bowl.
\nPuree all ingredients except kale and sesame seeds in a blender or food processor to blend the dressing.
\nPour dressing over kale and massage into the kale with your hands until all pieces of kale are coated.
\nLet the salad sit in the fridge for an hour or so to marinate. You can skip this step if you need to eat right away, but allowing some time to marinate will wilt the kale a bit and make it a little more palatable \u2013 particularly for those who are skeptical of eating raw kale.
\nSprinkle on some sesame seeds before serving if so desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 bunch raw kale, washed, de-stemmed and dried 2 Tablespoons tahini 2 Tablespoons apple cider vinegar (or water) 2 Tablespoons lemon juice 2 Tablespoons Bragg\u2019s liquid aminos (tamari or soy sauce would work too) 4 Tablespoons nutritional yeast 2 teaspoons … Continue reading