Traditional end-of-summer dish from Chili<\/p>\n
1 onion, chopped
\n1 clove of garlic, finely chopped
\n1 tsp. chili powder
\n2 finely chopped hot green peppers or 1 small can diced green chilies
\n1 1\/2 c. chopped tomatoes (fresh or canned)
\n2 c. peeled and cubed pumpkin
\n2 c. corn (fresh, frozen or canned)
\n2 c. cooked white beans
\n1\/2 -1 tsp. oregano
\nsalt & pepper<\/p>\n
Combine in a sauce pan and cook until tender onion, garlic, chili powder, green peppers, salt, pepper and oregano to taste. Add 1 1\/2 c. tomatoes, pumpkin, corn, and white beans. Simmer for 30 minutes or more.<\/p>\n
The soup\/stew will be thick and chunky with a mild spicy flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
Traditional end-of-summer dish from Chili 1 onion, chopped 1 clove of garlic, finely chopped 1 tsp. chili powder 2 finely chopped hot green peppers or 1 small can diced green chilies 1 1\/2 c. chopped tomatoes (fresh or canned) 2 … Continue reading