{"id":2444,"date":"2013-11-25T17:27:05","date_gmt":"2013-11-25T22:27:05","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2444"},"modified":"2013-11-25T18:02:07","modified_gmt":"2013-11-25T23:02:07","slug":"smoked-fish-pate-carol-sanders","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2013\/11\/25\/smoked-fish-pate-carol-sanders\/","title":{"rendered":"smoked fish pate, carol sanders"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/11\/a.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/11\/a.jpeg\" alt=\"a\" width=\"183\" height=\"275\" class=\"alignleft size-full wp-image-2449\" \/><\/a>1 c smoked trout, trimmed and flaked<br \/>\n1 tbsp fresh lemon juice or lime<br \/>\n2 oz butter at room temp<br \/>\n2 tsp grated horseradish<br \/>\n1 tsp fresh dill weed finely chopped<br \/>\n2 oz scallions, finely chopped<br \/>\nsalt and pepper to taste<\/p>\n<p>In a broad, medium bowl, using the tines of a fork, mash the smoked trout.  One by one add each of the ingredients as listed, mashing and blending.Balance tastes and seasons.  Aim to store this for s day or two since it will taste better after the ingredients have mingled together.<\/p>\n<p>Makes 2 1\/2 c.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 c smoked trout, trimmed and flaked 1 tbsp fresh lemon juice or lime 2 oz butter at room temp 2 tsp grated horseradish 1 tsp fresh dill weed finely chopped 2 oz scallions, finely chopped salt and pepper to &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2013\/11\/25\/smoked-fish-pate-carol-sanders\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,106],"tags":[282,59,281],"class_list":["post-2444","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-dips","tag-dill","tag-lemon","tag-smoked-fish"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2444"}],"version-history":[{"count":6,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2444\/revisions"}],"predecessor-version":[{"id":2456,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2444\/revisions\/2456"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}