{"id":2442,"date":"2013-11-25T17:19:10","date_gmt":"2013-11-25T22:19:10","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2442"},"modified":"2013-11-25T18:02:36","modified_gmt":"2013-11-25T23:02:36","slug":"tonatto-sauce-carol-sanders","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2013\/11\/25\/tonatto-sauce-carol-sanders\/","title":{"rendered":"Tonatto sauce, Carol Sanders"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/11\/b.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/11\/b.jpeg\" alt=\"b\" width=\"259\" height=\"194\" class=\"alignleft size-full wp-image-2451\" \/><\/a><br \/>\n1 can (6 oz) light tuna packed in oil, preferably Italian, <strong>undrained<\/strong><br \/>\n2 tbsp capers, rinsed<br \/>\n1 tsp anchovy paste or 1-2 fillets<br \/>\njuice of 1 lemon<br \/>\n1 small clove of garlic<br \/>\nsalt &#038; pepper<br \/>\n1\/4 c. mayo<br \/>\n1\/2 c olive oil<br \/>\n1 tbsp flat parsley<\/p>\n<p>Combine the tuna with its oil, the capers, anchovy paste, lemon juice, garlic, pinch of salt and pepper and the mayo in a mini food processor or blender.   Blend for a few seconds to combine. Continue to blend while slowly drizzling in the olive oil.  Add the parsley and blend for a few more seconds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 can (6 oz) light tuna packed in oil, preferably Italian, undrained 2 tbsp capers, rinsed 1 tsp anchovy paste or 1-2 fillets juice of 1 lemon 1 small clove of garlic salt &#038; pepper 1\/4 c. mayo 1\/2 c &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2013\/11\/25\/tonatto-sauce-carol-sanders\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[116],"tags":[259,127,119,5,198],"class_list":["post-2442","post","type-post","status-publish","format-standard","hentry","category-sauce","tag-anchovies","tag-mayo","tag-olive-oil","tag-sauces","tag-tuna"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2442"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2442\/revisions"}],"predecessor-version":[{"id":2457,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2442\/revisions\/2457"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}