{"id":2433,"date":"2013-11-21T20:24:48","date_gmt":"2013-11-22T01:24:48","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2433"},"modified":"2013-11-21T20:25:43","modified_gmt":"2013-11-22T01:25:43","slug":"green-bean-casserole-from-chocolate-moosey-blog","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2013\/11\/21\/green-bean-casserole-from-chocolate-moosey-blog\/","title":{"rendered":"Green Bean Casserole from chocolate moosey blog"},"content":{"rendered":"

\"Green-Bean-Casserole-Without-Canned-Soup-8865\"<\/a>16 ounces frozen green beans
\n4 tablespoons butter
\n1\/4 cup chopped white or yellow onion
\n2 cloves minced garlic
\n2 cups sliced mushrooms
\n2 tablespoons flour
\n1\/4 cup chicken or vegetable broth
\n1 teaspoon Worcestershire sauce
\n1 cup sour cream
\n1\/2 cup shredded cheddar cheese
\n1\/4 cup heavy whipping cream or milk
\n1 large shallot, peeled and sliced thin (I subbed more white onion because I live in a town without shallots)
\nSalt<\/p>\n

Preheat oven to 350F. Have a 1.5-2 quart casserole dish ready.
\nBring a large pot of salted water to a boil. Boil green beans for 3 minutes. Drain and quickly run under cold water to stop the cooking. Let dry.<\/p>\n

In a large deep skillet, melt 2 tablespoons butter. Add onions, garlic, and mushrooms and saute until onions start to brown and soften. Stir in flour and cook 1 minute. Stir in the broth and Worcestershire sauce. Add the sour cream and stir until melted and smooth. Add the cream\/milk and cheese. Stir until the cheese is melted. If the mixture is not thick enough, boil for another few minutes. Add the green beans.<\/p>\n

Spoon into the casserole dish and bake 25-30 minutes or until the beans are fork tender.
\nMeanwhile, separate the shallot slices into rings. In a clean skillet, melt the remaining 2 tablespoons butter and cook the shallots until golden brown. Sprinkle with some salt then place on top of casserole.<\/p>\n","protected":false},"excerpt":{"rendered":"

16 ounces frozen green beans 4 tablespoons butter 1\/4 cup chopped white or yellow onion 2 cloves minced garlic 2 cups sliced mushrooms 2 tablespoons flour 1\/4 cup chicken or vegetable broth 1 teaspoon Worcestershire sauce 1 cup sour cream … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146,20,83],"tags":[544,155,524],"class_list":["post-2433","post","type-post","status-publish","format-standard","hentry","category-casserole","category-sides","category-veggies","tag-green-beans","tag-mushrooms","tag-sides"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2433"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2433\/revisions"}],"predecessor-version":[{"id":2437,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2433\/revisions\/2437"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}