{"id":2344,"date":"2013-10-31T16:50:33","date_gmt":"2013-10-31T20:50:33","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2344"},"modified":"2013-11-01T21:14:27","modified_gmt":"2013-11-02T01:14:27","slug":"nobus-scrambled-egg-donburi-recipe-courtesy-of-martha-stewart-living","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2013\/10\/31\/nobus-scrambled-egg-donburi-recipe-courtesy-of-martha-stewart-living\/","title":{"rendered":"Nobu’s Scrambled Egg Donburi Recipe, Courtesy of Martha Stewart Living"},"content":{"rendered":"

\"Picture<\/a><\/p>\n

8 ounces skinless salmon fillet, cut into 3\/4-inch slices
\ncoarse salt
\n2 tablespoons Japanese soy sauce
\n4 large eggs
\n4 tablespoons finely diced onion (about 1\/2 onion)
\n1\/4 cup tomato juice
\n1 1\/2 tablespoons cooking sake
\n2 teaspoons extra virgin olive oil
\n1 cup short-grain rice, cooked
\n1 sheet toasted Nori
\n2 teaspoons toasted sesame seeds, for garnish<\/p>\n

Place salmon in a small pot with 1 inch of salted cold water. Bring to a simmer until 70 percent cooked (it should be opaque on the outside yet slightly rare inside), 3 to 4 minutes. Lift out salmon and transfer to a bowl. Add soy sauce and flake into bite-size pieces.
\nMeanwhile, whisk together eggs, onion, tomato juice and sake in a bowl. Swirl oil in a nonstick pan over medium heat. Add egg mixture and cook, stirring, until just set but still soft, about 2 minutes.
\nDivide rice among 4 bowls. Divide and layer fish on top. Crumble nori over fish, then top with scrambled eggs. Garnish with sesame seeds.<\/p>\n","protected":false},"excerpt":{"rendered":"

8 ounces skinless salmon fillet, cut into 3\/4-inch slices coarse salt 2 tablespoons Japanese soy sauce 4 large eggs 4 tablespoons finely diced onion (about 1\/2 onion) 1\/4 cup tomato juice 1 1\/2 tablespoons cooking sake 2 teaspoons extra virgin … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[268,12],"tags":[555],"class_list":["post-2344","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-seafood","tag-eggs"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2344"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2344\/revisions"}],"predecessor-version":[{"id":2347,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2344\/revisions\/2347"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}