1onion, diced
\n1\/2 c finely chopped celery
\n2 tbsp butter
\n1 can chicken or veggie broth
\n1 c diced potatoes
\n1 1\/2 c milk
\n1\/2 c cream
\n1\/4 lb shredded cheese
\n1\/2 lb cooked sausage or veggie substitute
\nsalt and pepper
\n1 tbsp parsley<\/p>\n
Saute onion and celery in butter until soft. Add broth, salt and pepper and potatoes, bring to a boil, reduce heat and cook until potatoes are tender about 15 minutes.<\/p>\n
Add milk, cream, cheese and parsley. Heat until cheese begins to melt.<\/p>\n
In the meantime cook sausage links until browned, cut into 1\/4 inch long pieces either before or after cooking. Add to chowder just before serving.<\/p>\n
5 hearty servings<\/p>\n","protected":false},"excerpt":{"rendered":"
1onion, diced 1\/2 c finely chopped celery 2 tbsp butter 1 can chicken or veggie broth 1 c diced potatoes 1 1\/2 c milk 1\/2 c cream 1\/4 lb shredded cheese 1\/2 lb cooked sausage or veggie substitute salt and … Continue reading