{"id":2281,"date":"2013-10-29T18:07:42","date_gmt":"2013-10-29T22:07:42","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2281"},"modified":"2013-10-29T18:07:42","modified_gmt":"2013-10-29T22:07:42","slug":"clinton-kellys-spicy-queso-dip","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2013\/10\/29\/clinton-kellys-spicy-queso-dip\/","title":{"rendered":"Clinton Kelly&#8217;s Spicy Queso Dip"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/10\/2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2282\" alt=\"2\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/10\/2.jpg\" width=\"290\" height=\"290\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/10\/2.jpg 290w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/10\/2-150x150.jpg 150w\" sizes=\"auto, (max-width: 290px) 100vw, 290px\" \/><\/a><\/p>\n<p>1 tablespoon\u00a0Oil<br \/>\n1 small White Onion (very finely diced)<br \/>\n1 Red Bell Pepper (finely minced)<br \/>\n2 to 3 Jalapenos (minced)<br \/>\n1 cup Heavy Cream<br \/>\n1 pound Yellow American Cheese (shredded)<br \/>\n8 ounces Pepperjack Cheese (shredded)<br \/>\n1 bunch Cilantro leaves (chopped)<br \/>\nSalt and Freshly Ground Pepper<br \/>\nTortilla Chips to serve<\/p>\n<p>Heat the olive oil in a pot over medium heat. Add the onion, bell pepper, jalapeno, and a generous pinch of salt, cooking until very soft. Add the cream and bring to a simmer. Add the cheese, stirring continuously, until it has all melted, and season to taste.<\/p>\n<p>Garnish with cilantro and serve with tortilla chips. If entertaining, serve in an oven safe bowl or crock that has been warmed in the oven.<\/p>\n<p><b><b>Helpful Tips:<br \/>\n<\/b><\/b>1. Salt the onions and peppers to draw out moisture.<br \/>\n2. Try leftover queso dip as a spread for sandwiches or a hearty burger.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 tablespoon\u00a0Oil 1 small White Onion (very finely diced) 1 Red Bell Pepper (finely minced) 2 to 3 Jalapenos (minced) 1 cup Heavy Cream 1 pound Yellow American Cheese (shredded) 8 ounces Pepperjack Cheese (shredded) 1 bunch Cilantro leaves (chopped) &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2013\/10\/29\/clinton-kellys-spicy-queso-dip\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,126,116],"tags":[516,527,5],"class_list":["post-2281","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-mexican","category-sauce","tag-appetizers","tag-cheese","tag-sauces"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2281"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2281\/revisions"}],"predecessor-version":[{"id":2283,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2281\/revisions\/2283"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}