{"id":2245,"date":"2013-10-18T13:04:54","date_gmt":"2013-10-18T17:04:54","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2245"},"modified":"2013-10-18T13:05:53","modified_gmt":"2013-10-18T17:05:53","slug":"mario-batalis-vietnamese-shrimp-cups","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2013\/10\/18\/mario-batalis-vietnamese-shrimp-cups\/","title":{"rendered":"Mario Batali&#8217;s Vietnamese Shrimp Cups"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/10\/290x2902.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/10\/290x2902.jpg\" alt=\"290x290\" width=\"290\" height=\"290\" class=\"alignleft size-full wp-image-2246\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/10\/290x2902.jpg 290w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/10\/290x2902-150x150.jpg 150w\" sizes=\"auto, (max-width: 290px) 100vw, 290px\" \/><\/a><br \/>\nFor the Shrimp:<br \/>\n2 pounds large Shrimp (peeled; deveined; tails off)<br \/>\n2 Limes (zest and juice)<br \/>\n1 tablespoon Vegetable Oil<br \/>\n1 tablespoon Sesame Oil<br \/>\nKosher Salt<\/p>\n<p>For the Shrimp Dressing:<br \/>\n 1-inch piece Ginger (peeled; grated)<br \/>\n2 tablespoons Sambal<br \/>\n1 tablespoon Sesame Oil<br \/>\n2 tablespoons Sweet Soy Sauce<br \/>\n1 1\/2 teaspoons Fish Sauce<br \/>\n2 Limes (juiced)<br \/>\n1\/4 cup Thai Basil leaves (loosely packed; chopped)<br \/>\n1\/4 cup Cilantro leaves(loosely packed; chopped)<\/p>\n<p>For the Noodles:<br \/>\n1 package Vermicelli Noodles (cooked to package instructions)<br \/>\n2 Carrots (shredded or julienned) 5 Scallions (thinly sliced)<br \/>\n1 tablespoon Honey<br \/>\n1 tablespoon Soy Sauce<br \/>\n1 tablespoon Extra Virgin Olive Oil<\/p>\n<p>For the Peanut Relish:<br \/>\n1\/4 cup roasted salted Peanuts<br \/>\n2 Serrano Peppers (sliced)<br \/>\n1\/4 cup Mint leaves (loosely packed)<br \/>\n1 teaspoon Kosher Salt<\/p>\n<p>For the Shrimp: Preheat a grill or grillpan over medium-high heat. In a large bowl, whisk together the lime zest, lime juice, vegetable oil, sesame oil, and a generous pinch of salt. Add the shrimp and toss to coat. Grill the shrimp for 1 1\/2 to 2 minutes per side, or until opaque.<\/p>\n<p>For the Shrimp Dressing: In a large bowl, combine the ginger, sambal, sesame oil, sweet soy sauce, fish sauce, lime juice, thai basil, cilantro, and whisk together. Toss the cooked shrimp in the dressing.<\/p>\n<p>For the Noodles: Whisk together the honey, soy sauce, and extra virgin olive oil. Toss the carrots, scallions, and noodles in the dressing. Season with salt.<\/p>\n<p>For the Peanut Relish: Combine the peanuts, serrano peppers, mint, and salt in a mortar and pestle and crush into a coarse relish. Or combine in a food processor and pulse.<\/p>\n<p>For Serving: Serve the dressed shrimp and dressed noodles with a platter of the butter lettuce leaves, mint, basil, and cilantro. Assemble as desired and garnish to taste.<\/p>\n<p>Helpful Tips:<br \/>\n1. Be careful with the fermented fish sauce, too much ruins a dish!<br \/>\n2. Customize your lettuce cup with the garnishes of your choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the Shrimp: 2 pounds large Shrimp (peeled; deveined; tails off) 2 Limes (zest and juice) 1 tablespoon Vegetable Oil 1 tablespoon Sesame Oil Kosher Salt For the Shrimp Dressing: 1-inch piece Ginger (peeled; grated) 2 tablespoons Sambal 1 tablespoon &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2013\/10\/18\/mario-batalis-vietnamese-shrimp-cups\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,7],"tags":[4,265],"class_list":["post-2245","post","type-post","status-publish","format-standard","hentry","category-entree","category-recipes","tag-main","tag-vietnamese"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2245"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2245\/revisions"}],"predecessor-version":[{"id":2248,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2245\/revisions\/2248"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}