{"id":2226,"date":"2013-10-14T16:56:50","date_gmt":"2013-10-14T20:56:50","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2226"},"modified":"2013-10-14T16:57:45","modified_gmt":"2013-10-14T20:57:45","slug":"bruschetta-with-fig-compote-from-bread-in-5-minutes","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2013\/10\/14\/bruschetta-with-fig-compote-from-bread-in-5-minutes\/","title":{"rendered":"Bruschetta with fig compote from bread in 5 minutes"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/10\/fig-bread9-1-of-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2227\" alt=\"fig-bread9-1-of-1\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/10\/fig-bread9-1-of-1.jpg\" width=\"435\" height=\"290\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/10\/fig-bread9-1-of-1.jpg 435w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/10\/fig-bread9-1-of-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 435px) 100vw, 435px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Stale bread, sliced<br \/>\nFig compote (recipe follows)<br \/>\nProsciutto<br \/>\nblue cheese and\/or mozzarella<br \/>\nolive oil<br \/>\nthyme and\/or basil<\/p>\n<p>preheat the oven broiler.<\/p>\n<p>Place the stale, sliced bread on a sheet pan, and brush with a bit of olive oil. Drizzle the bread with the fig compote liquid, and place a few of the fig pieces on each slice. Layer desired toppings over the compote, and place the sheet pan under the broiler. Let broil until the edges are golden brown and the mozzarella (if using) is melted and starting to brown in spots, about 4-7 minutes. Remove from the oven and sprinkle with fresh herbs and\/or blue cheese, if desired.<\/p>\n<p><strong>dmv note:<\/strong> I broiled for 12 min using the toaster oven sauce did not get very thick.  I used 3 tbsp butter, light brown sugar and less sugar and honey. <\/p>\n<p><strong>Optional toppings:<\/strong><\/p>\n<p>fig compote, prosciutto, and thyme<br \/>\nfig compote, mozzarella, and basil<br \/>\nfig compote, blue cheese, and thyme<\/p>\n<p><em>Makes about 1 cup<\/em><\/p>\n<p>1\/2 pound fresh, black mission figs<br \/>\n4 tablespoons unsalted butter<br \/>\n3 tablespoons dark brown sugar<br \/>\n3 tablespoons honey<br \/>\ngood pinch of salt<\/p>\n<p>Preheat your oven\u2019s broiler.<\/p>\n<p>Cut the stems off the figs and then slice them into quarters.<\/p>\n<p>Add the butter, brown sugar, and honey to a broiler safe pan (cast iron works nice). Cook over high heat for a minute or so, stirring frequently until syrup begins to bubble. Add the figs and stir them, coating them well with the syrup.<\/p>\n<p>Place your pan under the broiler; this will caramelize the figs. Broil for about 5 minutes, swirling the pan a few times to keep the sugar from burning (make sure to use an oven mitt). The figs are done when the syrup has slightly thickened and is amber in color, and the edges of the figs are turning dark. Remove the pan and serve the figs warm.<br \/>\n<a href=\"http:\/\/www.artisanbreadinfive.com\/2013\/10\/01\/bruschetta-with-fig-compote\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Stale bread, sliced Fig compote (recipe follows) Prosciutto blue cheese and\/or mozzarella olive oil thyme and\/or basil preheat the oven broiler. Place the stale, sliced bread on a sheet pan, and brush with &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2013\/10\/14\/bruschetta-with-fig-compote-from-bread-in-5-minutes\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,263],"tags":[516,264],"class_list":["post-2226","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-compote","tag-appetizers","tag-figs"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2226"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2226\/revisions"}],"predecessor-version":[{"id":2229,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2226\/revisions\/2229"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}