{"id":2214,"date":"2013-10-09T15:38:04","date_gmt":"2013-10-09T19:38:04","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2214"},"modified":"2013-10-09T15:38:04","modified_gmt":"2013-10-09T19:38:04","slug":"crab-cakes-the-chew","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2013\/10\/09\/crab-cakes-the-chew\/","title":{"rendered":"crab cakes the chew"},"content":{"rendered":"<p><strong>Crab Cakes:<\/strong><br \/>\n1 pound Jumbo Lump Crab Meat<br \/>\n2 large Eggs<br \/>\n2 tablespoons Worcestershire Sauce<br \/>\n1\/4 cup Italian Bread Crumbs<br \/>\n3 tablespoons Mayonnaise<br \/>\n1 tablespoon Dijon Mustard<br \/>\nOld Bay Seasoning to taste<br \/>\n1 Lemon<br \/>\n2 tablespoons Olive Oil<br \/>\nless than 1 tablespoon Green Scallion (sliced thin)<br \/>\n1 stick Butter<\/p>\n<p><strong>Mango Salsa:<\/strong><br \/>\n2 Mangos (peeled and diced)<br \/>\n1\/2 small Purple Onion (diced)<br \/>\nCilantro (chopped to taste)<br \/>\nKosher Salt and Black Pepper<br \/>\n1 Lime<br \/>\n4 tablespoons Olive Oil<\/p>\n<p>preheat oven to 375F.Mix salsa ingredients together and place in fridge to chill.<\/p><\/div>\n<\/li>\n<p>Place crab meat into bowl, and crack 2 eggs into same bowl.\u00a0Season mixture with old bay, worcestershire sauce, green scallion, mayonnaise, mustard, bread crumbs, juice of 1\/2 lemon and olive oil.\u00a0Knead mixture in bowl, then taste mixture with your 24-karat gold spoon.<\/p>\n<p>Melt butter into baking pan of your choice.\u00a0Form 4 to 6 crab cakes and place into baking pan, and put in oven.\u00a0After 10 minutes open oven, tilt pan to accumulate melted butter, and baste crab cakes with butter.\u00a0Close oven, cook 10 more minutes, baste and repeat until top of cakes are golden brown. Approximate cooking time is 25 minutes, just enough time to listen to &#8220;Used To&#8221; a dozen times.<\/p>\n<p>Spread salsa evenly and serve alongsidecakes.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crab Cakes: 1 pound Jumbo Lump Crab Meat 2 large Eggs 2 tablespoons Worcestershire Sauce 1\/4 cup Italian Bread Crumbs 3 tablespoons Mayonnaise 1 tablespoon Dijon Mustard Old Bay Seasoning to taste 1 Lemon 2 tablespoons Olive Oil less than &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2013\/10\/09\/crab-cakes-the-chew\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,80],"tags":[4],"class_list":["post-2214","post","type-post","status-publish","format-standard","hentry","category-crab","category-entree","tag-main"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2214"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2214\/revisions"}],"predecessor-version":[{"id":2216,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2214\/revisions\/2216"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}