{"id":2208,"date":"2013-10-09T12:34:19","date_gmt":"2013-10-09T16:34:19","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2208"},"modified":"2013-10-20T11:33:34","modified_gmt":"2013-10-20T15:33:34","slug":"olive-cheese-bread-the-pioneer-woman","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2013\/10\/09\/olive-cheese-bread-the-pioneer-woman\/","title":{"rendered":"Olive Cheese Bread &#8212; the pioneer woman"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/10\/oli.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2209\" alt=\"oli\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/10\/oli.jpg\" width=\"500\" height=\"332\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/10\/oli.jpg 500w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/10\/oli-300x199.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/10\/oli-451x300.jpg 451w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>loaf\u00a0French Bread<\/p>\n<p>6 ounces, weight\u00a0Pimiento-stuffed Green Olives<\/p>\n<p>6 ounces, weight\u00a0Black Olives<\/p>\n<p>2 stalks\u00a0Green Onions (scallions)<\/p>\n<p>1 stick\u00a0Butter, Room Temperature<\/p>\n<p>1\/2 cup\u00a0Mayonnaise<\/p>\n<p>3\/4 pounds\u00a0Monterey Jack Cheese, Grated<\/p>\n<p>Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces.<\/p>\n<p>Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 325\u00baF for 25 to 30 minutes or until cheese is melted and browning.<\/p>\n<p>Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>loaf\u00a0French Bread 6 ounces, weight\u00a0Pimiento-stuffed Green Olives 6 ounces, weight\u00a0Black Olives 2 stalks\u00a0Green Onions (scallions) 1 stick\u00a0Butter, Room Temperature 1\/2 cup\u00a0Mayonnaise 3\/4 pounds\u00a0Monterey Jack Cheese, Grated Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2013\/10\/09\/olive-cheese-bread-the-pioneer-woman\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[516,107,127],"class_list":["post-2208","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-appetizers","tag-black-olives","tag-mayo"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2208"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2208\/revisions"}],"predecessor-version":[{"id":2251,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2208\/revisions\/2251"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}