{"id":2190,"date":"2013-10-04T13:00:57","date_gmt":"2013-10-04T17:00:57","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2190"},"modified":"2013-10-04T14:23:12","modified_gmt":"2013-10-04T18:23:12","slug":"batmans-best-caesar-dressing-batmans-best-caesar-dressing","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2013\/10\/04\/batmans-best-caesar-dressing-batmans-best-caesar-dressing\/","title":{"rendered":"Batman&#8217;s Best Caesar Dressing &#8211; allrecipes.com"},"content":{"rendered":"<p>1 1\/2 cups\u00a0olive oil<br \/>\n1 tablespoon\u00a0red wine vinegar<br \/>\n1\/4 cup\u00a0lemon juice<br \/>\n1 tablespoon\u00a0Worcestershire sauce<br \/>\n2 tablespoons\u00a0anchovy paste<br \/>\n1\/2 teaspoon\u00a0mustard powder<br \/>\n4 cloves\u00a0garlic, crushed<br \/>\n3 tablespoons\u00a0sour cream<br \/>\n1\/2 cup\u00a0grated Parmesan cheese<\/p>\n<p>In a food processor or blender, combine the olive oil, vinegar, lemon juice, Worcestershire sauce, anchovy paste, mustard, garlic, sour cream and Parmesan cheese. Process until smooth. Pour into a glass container, seal, and refrigerate until ready to use.<\/p>\n<p>dmv notes: very tasty, I cut the recipe in half using 2\/3 c. olive oil and less parm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 cups\u00a0olive oil 1 tablespoon\u00a0red wine vinegar 1\/4 cup\u00a0lemon juice 1 tablespoon\u00a0Worcestershire sauce 2 tablespoons\u00a0anchovy paste 1\/2 teaspoon\u00a0mustard powder 4 cloves\u00a0garlic, crushed 3 tablespoons\u00a0sour cream 1\/2 cup\u00a0grated Parmesan cheese In a food processor or blender, combine the olive oil, &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2013\/10\/04\/batmans-best-caesar-dressing-batmans-best-caesar-dressing\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,93],"tags":[261,5,258],"class_list":["post-2190","post","type-post","status-publish","format-standard","hentry","category-recipes","category-salad","tag-anchovy-paste","tag-sauces","tag-sour-cream"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2190"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2190\/revisions"}],"predecessor-version":[{"id":2196,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2190\/revisions\/2196"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}