{"id":219,"date":"2009-09-14T10:44:24","date_gmt":"2009-09-14T14:44:24","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=219"},"modified":"2015-01-29T15:38:10","modified_gmt":"2015-01-29T20:38:10","slug":"white-bean-escarole-and-bell-pepper-soup","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2009\/09\/14\/white-bean-escarole-and-bell-pepper-soup\/","title":{"rendered":"White Bean, Escarole and Bell Pepper Soup"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2009\/09\/IMG_5929.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4133\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2009\/09\/IMG_5929-300x225.jpg\" alt=\"IMG_5929\" width=\"300\" height=\"225\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2009\/09\/IMG_5929-300x225.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2009\/09\/IMG_5929-1024x768.jpg 1024w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2009\/09\/IMG_5929-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>2 tbsp olive oil<br \/>\n1 onion, chopped<br \/>\n2-3 cloves of garlic minced<br \/>\n1\/2\u00a0yellow pepper, chopped<br \/>\n1\/2\u00a0red pepper, chopped<br \/>\n1\/2 &#8211; 1 head of escarole, rinsed and cut up<br \/>\n1\/8 tsp red pepper flakes<br \/>\n4 1\/2 c veggie broth<br \/>\nChunk of parm. or romano chesse<br \/>\n1 15 oz can cannellini beans, rinsed and drained<br \/>\n1 1\/2 tsp marjoram<br \/>\ngrated romano cheese<\/p>\n<p>Heat oil, add onion and peppers, saute about 15 minutes or till starting to turn brown add garlic cook for a min then add escarole and pepper flakes, saute 3 minutes or until it starts to wilt. Add broth, beans, marjoram and chunk of cheese and simmer 10 minutes.<\/p>\n<p>Season with salt and pepper and sprinkle each serving with grated cheese.<\/p>\n<p>6 servings<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 tbsp olive oil 1 onion, chopped 2-3 cloves of garlic minced 1\/2\u00a0yellow pepper, chopped 1\/2\u00a0red pepper, chopped 1\/2 &#8211; 1 head of escarole, rinsed and cut up 1\/8 tsp red pepper flakes 4 1\/2 c veggie broth Chunk of &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2009\/09\/14\/white-bean-escarole-and-bell-pepper-soup\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[517],"class_list":["post-219","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-soup"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=219"}],"version-history":[{"count":5,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/219\/revisions"}],"predecessor-version":[{"id":4134,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/219\/revisions\/4134"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}