{"id":2162,"date":"2013-09-17T21:23:18","date_gmt":"2013-09-18T01:23:18","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2162"},"modified":"2013-09-17T21:23:18","modified_gmt":"2013-09-18T01:23:18","slug":"salad-with-warm-goat-cheese-ina","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2013\/09\/17\/salad-with-warm-goat-cheese-ina\/","title":{"rendered":"Salad with Warm Goat Cheese — Ina"},"content":{"rendered":"

\"ig0703_salad2_lg\"<\/a><\/p>\n

1 (11-ounce) log plain or herbed Montrachet
\n2 extra-large egg whites, beaten with 1 tablespoon water
\nFresh white bread crumbs
\nFor the dressing:<\/strong>
\n2 tablespoons good cider vinegar
\n2 tablespoons good Champagne vinegar
\nPinch sugar
\n1\/2 teaspoon kosher salt
\n1\/4 teaspoon freshly ground black pepper
\n1 extra-large egg yolk
\n1 cup good olive oil
\nEnough mixed salad greens for 6 servings
\nOlive oil and unsalted butter, for frying<\/p>\n

Slice the Montrachet into 12 (1\/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes.<\/p>\n

For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste.<\/p>\n

Toss the salad greens with enough dressing to moisten, then divide them among 6 plates.<\/p>\n

Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

1 (11-ounce) log plain or herbed Montrachet 2 extra-large egg whites, beaten with 1 tablespoon water Fresh white bread crumbs For the dressing: 2 tablespoons good cider vinegar 2 tablespoons good Champagne vinegar Pinch sugar 1\/2 teaspoon kosher salt 1\/4 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,93,17],"tags":[254,10],"class_list":["post-2162","post","type-post","status-publish","format-standard","hentry","category-cheese","category-salad","category-vegetarian","tag-goat-cheese","tag-salads"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2162"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2162\/revisions"}],"predecessor-version":[{"id":2164,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2162\/revisions\/2164"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}